𝗣𝗶𝗲𝘁𝗿𝗼 𝗥𝗶𝘀𝘁𝗼𝗿𝗮𝗻𝘁𝗲 𝗜𝘁𝗮𝗹𝗶𝗮𝗻𝗼 is my best-kept food secret. 🤫

Seriously, where can you eat a proper oven-baked pizza with quality ingredients (not the lousy ones from commercial chains like you-know-what) for less than $20?! AND get a 1-for-1 promotion?

I’ve tried various pizzas from Pietro Ristorante Italiano, but my favourite is the unique 𝗣𝗶𝘇𝘇𝗮 𝗕𝗶𝘀𝗺𝗮𝗿𝗸 🍕($𝟮𝟯.𝟵𝟬), which comes topped with generous slices of honey-baked ham, creamy white feta cheese, a wreath of fresh rocket leaves and a glorious oozing sunny-side-up egg in the centre. (On the day I went, they were out of rocket leaves, so they substituted it with other greens.) Baked in a proper fire oven, the pizza’s thin crust comes out unbelievably crispy, with a beautiful leopard mark char blistered on the golden brown exterior.

Simply—*chef’s kiss*. 😘

The pasta is also delicious. I ordered the 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗙𝗿𝘂𝘁𝘁𝗶 𝗱𝗶 𝗠𝗮𝗿𝗲 🍝($𝟮𝟲.𝟵𝟬), which is a seafood lover’s delight, with prawn, clams, squid, scallop, coated in a rich and creamy white wine sauce and sprinklings of reggiano cheese. My only gripe is that they could be more generous with the seafood—there was only one small prawn, and the scallop was missing.

Otherwise, Pietro Ristorante Italiano is truly my favourite Italian restaurant in Singapore, for its highly value-for-money 1-for-1 lunch promotions and delicious food. Highly recommended!

🍕 Watch my full review of Pietro Ristorante Italiano (and drool-worthy B-roll shots of the pizza and pasta) on YouTube https://youtu.be/P0c_tWaXSRA now!

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗣𝗶𝗮𝗼 𝗝𝗶 𝗙𝗶𝘀𝗵 𝗣𝗼𝗿𝗿𝗶𝗱𝗴𝗲 is one of the popular stalls at Amoy Street Food Centre. In fact, they’re so popular that they even have not one, but two stalls (one of which they use solely for storing their fish and ingredients).

Their 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 (𝗺𝗶𝗻. $𝟭𝟬) comes with slices of Batang fish as well as prawns. The soup is rich and savoury, infused with the flavour of the seafood. My gripe is that it’s pretty expensive, and the amount of ingredients you get does not match the steep price tag. The fish tend to come in small, thin slices, some of which have a slight greyish tinge and have an off-putting fishy flavour. A few even have bones, so you have to be careful when eating.

Compared to the other popular fish soup stall (Han Kee Fish Soup) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗛𝗮𝗻 𝗞𝗲𝗲 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 is my number 1 sliced fish soup in Singapore.

The 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 ($𝟳, 𝗺𝗲𝗱𝗶𝘂𝗺) has one of the clearest broths you will ever see, but don’t be mistaken—it’s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, it’s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗛𝗮𝗻 𝗞𝗲𝗲 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 is my number 1 sliced fish soup in Singapore.

The 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 ($𝟳, 𝗺𝗲𝗱𝗶𝘂𝗺) has one of the clearest broths you will ever see, but don’t be mistaken—it’s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, it’s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗛𝗮𝗻 𝗞𝗲𝗲 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 is my number 1 sliced fish soup in Singapore.

The 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 ($𝟳, 𝗺𝗲𝗱𝗶𝘂𝗺) has one of the clearest broths you will ever see, but don’t be mistaken—it’s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, it’s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

𝗛𝗮𝗻 𝗞𝗲𝗲 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 is my number 1 sliced fish soup in Singapore.

The 𝗦𝗹𝗶𝗰𝗲𝗱 𝗙𝗶𝘀𝗵 𝗦𝗼𝘂𝗽 ($𝟳, 𝗺𝗲𝗱𝗶𝘂𝗺) has one of the clearest broths you will ever see, but don’t be mistaken—it’s full of sweetness and flavour. The generous chunks of thick Batang fish are creamy white in colour, and so fresh and soft.

Although the stall always attracts a long queue at lunch hour, it’s definitely worth the wait. Compared to the other popular fish soup stall (Piao Ji Fish Porridge) at Amoy Street Food Centre, one is certainly more value for money than the other…

🍚 Watch my video review of Han Kee vs Piao Ji on YouTube to find out which one is the winner of the best fish soup! https://youtu.be/mQc7EnBWKb0

Yong Huat, a 71-year old stall that sells the BEST Hokkien mee and fried mee suah in Singapore, is closing at the end of Aug 2020.

The 𝗛𝗼𝗸𝗸𝗶𝗲𝗻 𝗠𝗲𝗲 ($𝟱/𝟲/𝟴/𝟭𝟬) is a MOUNTAIN of deliciousness. Uncle Weng Hong, who took over the stall from his father, is super generous with the ingredients, giving you a heaping plate of expertly-fried noodles with 4 whole prawns, chunks of crispy pork lard, pork belly, squid and egg.

The 𝗙𝗿𝗶𝗲𝗱 𝗠𝗲𝗲 𝗦𝘂𝗮𝗵 ($𝟱/𝟳/𝟵) is astoundingly good. Every strand of vermicelli noodle is infused with an incredible wok hei flavour, and similar to the Hokkien mee, it comes with copious amounts of ingredients, from prawns to pork belly, pork slices, pork lard and fish cake and egg.

All the dishes come served with a fiery red sambal chilli, which is just the right balance of sweet and spice. Add a squeeze of calamansi lime for an extra sour dash of zing, and you’ve got yourself a perfect meal.

I could eat 10 plates of the noodles if I had a stomach that was large enough.

Other than Hokkien mee and fried mee suah, they also serve 𝗖𝗵𝗮𝗿 𝗞𝘄𝗮𝘆 𝗧𝗲𝗼𝘄 ($𝟱/𝟲/𝟴), 𝗣𝗿𝗮𝘄𝗻 𝗠𝗲𝗲 ($𝟱/𝟲/𝟳) and 𝗙𝗶𝘀𝗵 𝗕𝗮𝗹𝗹 𝗠𝗶𝗻𝗰𝗲𝗱 𝗠𝗲𝗮𝘁 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($𝟱/𝟲/𝟳), which are all incredibly tasty in their own right. Every dish at Yong Huat is flawless. If you want to try Yong Huat’s food, go down and show them some support before it’s too late!

𝗣𝗹𝗮𝘆𝗙𝗼𝗼𝗱 𝗩𝗲𝗿𝗱𝗶𝗰𝘁: 3/3 STARS ⭐️ ⭐️ ⭐️

😋 𝙒𝙖𝙩𝙘𝙝 𝙢𝙮 𝙧𝙚𝙫𝙞𝙚𝙬 𝙤𝙣 𝙔𝙤𝙪𝙏𝙪𝙗𝙚 𝙣𝙤𝙬! https://youtu.be/nVXE--RX6E0