The place is often full at lunchtime even on weekdays, and most customers have some kind of discount voucher. The buffet menu is extensive and encompasses almost all Japanese cooking styles - sushi, izakaya, tempura, Shabu Shabu, tonkatsu, etc. Food quality is B-, worse than Sushi Tei but it’s not bad, especially the sashimi. Efficient and friendly service staff; these poor guys are overworked, especially since they have reduced headcount due to Covid. With the Entertainer 1-or-1 discount, the bill is only $54++ for two, so one should not complain.

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

We have been going to this place since it first opened nearly 20 years ago. Prices have gone up quite a bit, and are now on the high side for the ambience and service. The food is still as reliable and diverse as ever. Recommended are all parts of chicken (balls, cartilage, heart, liver, gizzards, butt, skin, etc), puffer fish, taufu in century egg sauce, pork cheek, ginko nuts, garlic fried rice, Shunjuu salad. The sake list is long, but cold beer also goes well with the yummy grilled dishes.

This is a Korean BBQ restaurant that calls itself Japanese. We had to wait a hard-to-believe 40 minutes fir some raw meat to BBQ ourselves. The food, when it arrives, is good enough although not top notch. The service staff are friendly, proactive and efficient. We wouldn’t go back as there are better and better-value BBQ restaurants located in more lively malls.