Blue Burger ($45++) Tanuki Raw has recently launched their new Blue Burger, exclusively available at their National Design Centre outlet. This burger includes a 250g hand-chopped premium wagyu beef short rib tartare patty that’s lightly seared and seasoned with Tanuki Raw's sianature spice blend, sandwiched between soft and fluffy slow-roasted Yaki Imo Milk Bread, and topped with house pickles and Emmental cheese. If you like your beef on the rarer side, this is definitely the burger for you! It is also served together with a side of Mentai Cheese Waffle Fries that are crispy and savoury! The Blue Burger is available from now till 31 Dec 2022, via pre-order on their website with a 10 days notice.

Foie Gras Truffle Yakiniku Pan-seared foie gras, US black angus short rib, onsen egg, truffle soy, black garlic brown butter over Tanuki Raw’s signature mixed rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969 #tanukiraw #nationaldesigncentre #burpple #burpplesg #burpproved #burppletastemaker

Chirashi NDC Chirashi NDC features a medley of Tuna, Salmon, Hamachi, Snow Crab, Negitoro, Spicy Salmon, Ikura, Tamago on their signature rice Location: Tanuki Raw @ National Design Centre, 111 Middle Rd, #01-05, Singapore 188969

beef sukiyaki ($17.90) Ordered this because it’s the cheapest beef don lol but WAH DAMN YUMMY AND HAD MORE BEEF THAN RICE🤩🥩🤤 honestly worth the splurge if u want a treat but stuck at school!

Buta don 10.9+ Not very good, the meat is very lean and not charred at all

Sukiyaki with sukiyaki full portion add on +12++ The beef is really very decent, has a little bit of chew that's pleasant. Not your traditional marinade but the sweetness and saltiness were still well balanced. The add on doesn't seem to be a full portion, but it's really hard to say no to more of this spectacular meat Must try, I don't think there's a better sukiyaki don at this price point anywhere in Singapore

Chargrilled Unagi Kabayaki Tender, flavoursome freshwater eel char-grilled to a delicate crisp and glazed with sansho kabayaki, offering a balance of smoky depth. The nori strips complement the eel beautifully, adding a slight textural contrast 》$32.80

Superstar Lobster A bold, indulgent creation featuring crispy prawn, spicy lobster and cheddar cheese, all fired up with peri-peri spice and topped with a satisfying layer of tempura crunch 》$15.80

Umami Soy Chirashi A second-generation favourite featuring fresh, diced sashimi coated in a savoury roasted soy marinade. The balance of fish to rice was spot on, while the ikura delivered little bursts of umami that took each bite to the next level 》$19.80