With garlic bread. Nice garden setting, with occasional chickens roaming about. 🐓

Crispy filos, rose water syrup, Pistachios, vanilla ice cream

From Normandy

Raspberry dots

With hazelnut oil

With a neat row of three wee cranberries

A refreshing dish

Pan-fried Red Snapper with Three Peoper Sauce

Anchovy, onion, olive tart with salad and Serrano ham

Yumz.

So lovely to visit this newly opened bistrot, having been great fans of Chef Dunand who used to helm the 2 Michelin starred Le Normandie in Bangkok.

Prepared tableside with a dramatic flambé

Leek Fennel Chignin Beurre Blanc