SBCD KOREAN TOFU HOUSE!
Have heard lots of good review about this place! So finally came to visit, since there was 30% discount with Fuzzie app! Super good deal!
Was very impressed with the side dishes served! Especially the deep fried yellow fish! The fish meat was very sweet! But it takes abit of effort to avoid the small little bones. The other side dishes served were pickled cucumber, kimchi, fermented squid and seaweed. I didnt really eat 3 of the 4 side dishes though! I wished they had shredded potatoes and fishcakes instead!
Assorted Soontofu ($21.90++): Comes with an egg, minced beef, clam, crab, squid, and shrimp! Was caught by surprise to find it to be in minced beef instead of sliced beef. Was sharing this dish with partner, and I was a non-beef eater. It was quite annoying to separate out the minced beef which was EVERYWHERE in the soup. So if you are a non-beef eater, best to order the other soontofus instead! We got the standard spicy level soontofu soup and it was already quite spicy! The crab and shrimp were quite a hassle to eat though. So if you are on a date or meeting someone for the first time, my advice is to best to avoid the seafood soontofus haha!
The soontofu pairs super well with the hot stone rice given! Although I found it slightly annoyed that rice is wasted because the rice stuck to the hot stone bowl and I dont really like to eat crispy hard rice (just like how I dont eat the crispy parts of rice in a traditional claypot rice lol)
Grilled Chicken (Spicy or teriyaki option) ($27.90++): Wanted variety so we got a grilled chicken meat dish as well. The spicy was so not spicy at all? The spice level was barely there! While ample portions of meat were given (since it comes with a hefty price tag too), the dish didnt really WOW me.
Freeflow iced/hot corn tea ($1++): They dont serve water here so we observed that most diners got this corn tea too!
Do remember to take your bottle of free yakult at the counter when you are about to pay! Hehe freebies excite me :)
It was only after ordering did we realise perhaps we should have ordered the combo meals instead, which may be more affordable although portions are also slightly smaller, will be back again to try!
If you are new to Fuzzie, use my referral and promo code now to enjoy a discounted price of $50 for 1 year membership (original price worth $144! (Referral code: tan5634; Promo code: 42572883)
#sbcdkoreantofuhouse #singapore #supportlocalsg #burpple #burpplesg #supportsmallbusiness #supportlocal #supportlocalbusiness #instafood #instasg #sgeats #sgfood #8dayseat #stfoodtrending #food #foodreview #foodie #sgigfoodies #foodiesofinstagram #foodphotography #foodstagram #sgig #foodblogger #singaporefood #sgeatwhat #sggowhere
SBCD KOREAN TOFU HOUSE!
Have heard lots of good review about this place! So finally came to visit, since there was 30% discount with Fuzzie app! Super good deal!
Was very impressed with the side dishes served! Especially the deep fried yellow fish! The fish meat was very sweet! But it takes abit of effort to avoid the small little bones. The other side dishes served were pickled cucumber, kimchi, fermented squid and seaweed. I didnt really eat 3 of the 4 side dishes though! I wished they had shredded potatoes and fishcakes instead!
Assorted Soontofu ($21.90++): Comes with an egg, minced beef, clam, crab, squid, and shrimp! Was caught by surprise to find it to be in minced beef instead of sliced beef. Was sharing this dish with partner, and I was a non-beef eater. It was quite annoying to separate out the minced beef which was EVERYWHERE in the soup. So if you are a non-beef eater, best to order the other soontofus instead! We got the standard spicy level soontofu soup and it was already quite spicy! The crab and shrimp were quite a hassle to eat though. So if you are on a date or meeting someone for the first time, my advice is to best to avoid the seafood soontofus haha!
The soontofu pairs super well with the hot stone rice given! Although I found it slightly annoyed that rice is wasted because the rice stuck to the hot stone bowl and I dont really like to eat crispy hard rice (just like how I dont eat the crispy parts of rice in a traditional claypot rice lol)
Grilled Chicken (Spicy or teriyaki option) ($27.90++): Wanted variety so we got a grilled chicken meat dish as well. The spicy was so not spicy at all? The spice level was barely there! While ample portions of meat were given (since it comes with a hefty price tag too), the dish didnt really WOW me.
Freeflow iced/hot corn tea ($1++): They dont serve water here so we observed that most diners got this corn tea too!
Do remember to take your bottle of free yakult at the counter when you are about to pay! Hehe freebies excite me :)
It was only after ordering did we realise perhaps we should have ordered the combo meals instead, which may be more affordable although portions are also slightly smaller, will be back again to try!
If you are new to Fuzzie, use my referral and promo code now to enjoy a discounted price of $50 for 1 year membership (original price worth $144! (Referral code: tan5634; Promo code: 42572883)
#sbcdkoreantofuhouse #singapore #supportlocalsg #burpple #burpplesg #supportsmallbusiness #supportlocal #supportlocalbusiness #instafood #instasg #sgeats #sgfood #8dayseat #stfoodtrending #food #foodreview #foodie #sgigfoodies #foodiesofinstagram #foodphotography #foodstagram #sgig #foodblogger #singaporefood #sgeatwhat #sggowhere
Have visited Xin Yuan Ji at bugis outlet before for fish soup, but this is my first time at their bukit batok outlet and trying their fish head steamboat for the first time!
🧡signature fish head steamboat: enjoyed the soup! The fish was quite thick slice portions! It has silken tofu too! I only wished more yam was given though as we only got one tiny slice of yam.
🧡oatmeal prawn: my favourite oatmeals! Wished the prawns could be fresher though
🧡pickle raddish beancurd: quite an interesting dish as i dont see this dish often elsewhere. The sauce was more on the sweet than salty side! Very soft beancurd that is like silken tofu texture!
🧡thai style chicken: love the thai sauce that is drenched over the juicy fried chicken!
🧡homemade yam paste: was expecting orh nee like yam, but this had more coconut milk!
Have visited Xin Yuan Ji at bugis outlet before for fish soup, but this is my first time at their bukit batok outlet and trying their fish head steamboat for the first time!
🧡signature fish head steamboat: enjoyed the soup! The fish was quite thick slice portions! It has silken tofu too! I only wished more yam was given though as we only got one tiny slice of yam.
🧡oatmeal prawn: my favourite oatmeals! Wished the prawns could be fresher though
🧡pickle raddish beancurd: quite an interesting dish as i dont see this dish often elsewhere. The sauce was more on the sweet than salty side! Very soft beancurd that is like silken tofu texture!
🧡thai style chicken: love the thai sauce that is drenched over the juicy fried chicken!
🧡homemade yam paste: was expecting orh nee like yam, but this had more coconut milk!
Pratunam Plus by Soi Thai So Nice at Bugis+!
Signature dry tom yum noodle ($7.90++): I rarely see dry tom yum noodles in Singapore so it was a must try for me! Loved the qq noodles, the crispy wanton skin. Lots of ingredients as there is minced meat, 2 meatballs, fried pork slices and a fried wanton with half boiled egg! This wasnt overly spicy. More on the sour side.
Tom Yum Kway Tiao Moo (pork, noodle) ($7.90++): This was actually had the same ingredients as the above! Just that it was in tom yum soup version. Be warned that this was quite spicy! So I ended up preferring the dry tom yum noodles instead!
Prawn donut ($6.90++): This was wayyyy too fried! Either overfried or it was re-fried. Other than that, it was a good prawn donut!
Pratunam Plus by Soi Thai So Nice at Bugis+!
Signature dry tom yum noodle ($7.90++): I rarely see dry tom yum noodles in Singapore so it was a must try for me! Loved the qq noodles, the crispy wanton skin. Lots of ingredients as there is minced meat, 2 meatballs, fried pork slices and a fried wanton with half boiled egg! This wasnt overly spicy. More on the sour side.
Tom Yum Kway Tiao Moo (pork, noodle) ($7.90++): This was actually had the same ingredients as the above! Just that it was in tom yum soup version. Be warned that this was quite spicy! So I ended up preferring the dry tom yum noodles instead!
Prawn donut ($6.90++): This was wayyyy too fried! Either overfried or it was re-fried. Other than that, it was a good prawn donut!
Usher in the year of tiger with tiger themed bread from @breadtalksg ! This is the Tiger Stripe orange steamed cake! Pair it with a hot cup of green tea for a complete meal!
Usher in the year of tiger with tiger themed bread from @breadtalksg ! This is the Tiger Stripe orange steamed cake! Pair it with a hot cup of green tea for a complete meal!
Nam Heong Ipoh Cuisine!
Visited Ipoh back in Sep 2019 (my second last overseas trip before covid struck)! Nam Heong Ipoh opened up a stall at 313 somserset foodcourt since June 2021! Have procrastinated long enough before finally coming to try it out! Was initially put off after reading not so good reviews about it online..
Tried the following food items:
🧡Chicken Sou ($2.20): Buttery flaky pastry crut with sweet bbq char siew!
🧡Egg Tart ($1.80): Flaky buttery crust with egg custard!
🧡Chee Cheong Fan with Minced Meat & Mushroom ($4.90): This turned out quite different from how I remembered it tasted like in Ipoh! This is different from our typical chee cheong fan. This is more like soupy char kway teow drenched in the mushroom minced meat sauce. I wasnt a fan of the tomato sweet sauce given though, and would have preferred if it was served separately
🧡Ipoh Hor Fan ($6.80): I quite like the broth for this! Tasted very homely, but with enough saltyness in the broth! So much better than the ones i had at old town white coffee which was bland and almost twice the price.
For drinks, we were actually looking forward to the white coffee, since it was the white coffee which it was famous for in Ipoh. We enquired and was told they were not allowed to serve the white coffee because they were right beside toast box haha. Hence we settled for the lemongrass lime drink.
Overall, the dishes are ok to me. But just price point slightly abit high. But you get aircon in the foodcourt!
Nam Heong Ipoh Cuisine!
Visited Ipoh back in Sep 2019 (my second last overseas trip before covid struck)! Nam Heong Ipoh opened up a stall at 313 somserset foodcourt since June 2021! Have procrastinated long enough before finally coming to try it out! Was initially put off after reading not so good reviews about it online..
Tried the following food items:
🧡Chicken Sou ($2.20): Buttery flaky pastry crut with sweet bbq char siew!
🧡Egg Tart ($1.80): Flaky buttery crust with egg custard!
🧡Chee Cheong Fan with Minced Meat & Mushroom ($4.90): This turned out quite different from how I remembered it tasted like in Ipoh! This is different from our typical chee cheong fan. This is more like soupy char kway teow drenched in the mushroom minced meat sauce. I wasnt a fan of the tomato sweet sauce given though, and would have preferred if it was served separately
🧡Ipoh Hor Fan ($6.80): I quite like the broth for this! Tasted very homely, but with enough saltyness in the broth! So much better than the ones i had at old town white coffee which was bland and almost twice the price.
For drinks, we were actually looking forward to the white coffee, since it was the white coffee which it was famous for in Ipoh. We enquired and was told they were not allowed to serve the white coffee because they were right beside toast box haha. Hence we settled for the lemongrass lime drink.
Overall, the dishes are ok to me. But just price point slightly abit high. But you get aircon in the foodcourt!
Nam Heong Ipoh Cuisine!
Visited Ipoh back in Sep 2019 (my second last overseas trip before covid struck)! Nam Heong Ipoh opened up a stall at 313 somserset foodcourt since June 2021! Have procrastinated long enough before finally coming to try it out! Was initially put off after reading not so good reviews about it online..
Tried the following food items:
🧡Chicken Sou ($2.20): Buttery flaky pastry crut with sweet bbq char siew!
🧡Egg Tart ($1.80): Flaky buttery crust with egg custard!
🧡Chee Cheong Fan with Minced Meat & Mushroom ($4.90): This turned out quite different from how I remembered it tasted like in Ipoh! This is different from our typical chee cheong fan. This is more like soupy char kway teow drenched in the mushroom minced meat sauce. I wasnt a fan of the tomato sweet sauce given though, and would have preferred if it was served separately
🧡Ipoh Hor Fan ($6.80): I quite like the broth for this! Tasted very homely, but with enough saltyness in the broth! So much better than the ones i had at old town white coffee which was bland and almost twice the price.
For drinks, we were actually looking forward to the white coffee, since it was the white coffee which it was famous for in Ipoh. We enquired and was told they were not allowed to serve the white coffee because they were right beside toast box haha. Hence we settled for the lemongrass lime drink.
Overall, the dishes are ok to me. But just price point slightly abit high. But you get aircon in the foodcourt!
Three Point Two Gelato and Coffee House!
Recently checked out this dessert cafe situated at Outram Park area!
Featured here are the following items:
🍨Signature Gelato Bun with pistachio: Special mention to this signature gelato bun! It is so unique! It is a baked buttery choux pastry with crunchy craquelin cookie crust! And it came with two little eyes, like a little cute monster munching on the gelato! Super in love with it! Opted for the pistachio gelato for the gelato bun and I think it went pretty well together! The pistachio gelato was nutty and I liked the roasted smokey flavour! Get this combination!
🍨Waffles with Chrysanthemum cocoa nibs and lychee yuzu sorbet: Waffles was crispy on the outside, and light fluffy on the inside! As for the two gelato flavours picked, I like how they were super refreshing! Very interesting flavours for both! The chrysanthemum gelato made me feel like I was drinking chrysanthemum tea! Super love the crunchy cocoa nibs in it! The combination of lychee and yuzu, my two favourite fruity flavours for gelato, was also super good!
🍨House Drinks - tropical sunrise: Fizzy sweet drink to quench all thirst!
They have lots of interesting gelato flavours! Will be back again to try more of the other gelato flavours! This place also specialises in durian desserts, so durian lovers will love this place! They have durian mousse, durian mochi and durian ice cream! Besides these gelato and drinks, they also serve some savoury sides too! This place is the perfect spot for after meal desserts, as they are open till 1230am on friday and saturdays Do check them out!
