Very rare to find chocolate crème brûlée. Not used to not seeing the caramelised sugar layer on top. It wasn’t too sweet. Interesting twist to the usual one.

This is RM32.

This is a dessert that originated from Sicily, Italy. It looks like a cake but isn’t a cake. The tip of the slice is cream with chopped nuts inside. The 3 layers in green, pink and white is actually ice-cream. It was nice but I feel like I was just eating ice-cream cake.

This is RM36.

Perfectly cooked fresh salmon with grilled vegetables. The salmon was flaky and flavourful but the skin wasn’t very crisp.

This is RM67.

Another one of my go-to at Italian restaurants that has it. Gnocchi in cream cheese with chopped walnuts. The gnocchi was perfectly cooked. The cream cheese was a bit to much for me, probably better if this is shared. I like the walnuts since its not common.

This is RM50.

This place is good for date nights and special occasions. If you’re celebrating a birthday or anniversary, they provide complimentary balloons and dessert. Just let them know when you’re making your reservation.

The curry isn’t very heavy with santan, which I like, but fragrance is somewhat lacking. Nevertheless, it was still very delicious. There’s a lot ingredients in it; chicken, long beans, quail eggs, 2 big prawns. The sambal on the side could be spicier. You can opt for either yellow noodles or vermicelli. It was a very filling bowl of noodles.

This is RM20.

A rooftop dining venue that I never knew existed so near Changkat Bukit Bintang. Not a very big area on the 23rd floor but has a very nice panoramic view of KL city skyline. Great place for date night or special occasions. They have a hostess on the ground floor, who will serve you an aperitif in a shot glass. Interesting experience.

Mainly a seafood restaurant, they still offer meat dishes. I opted for the sea king prawn. They offer 2 ways of cooking; steamed with bario barley risotto or charcoal grilled with mousseline potatoes. I chose charcoal grilled as the server recommended it.

There are also 5 sauces that you can choose to go with your meal. For the prawn, the server recommended either lobster cream or tarragon lemon butter. I chose the lobster cream.

The prawns were very fresh and succulent. Love that smell and taste you get when its cooked with charcoal. I also LOVED the lobster cream. Goes really well with the prawns. I truly enjoyed the meal.

Price is a little high at RM118. There’s valet parking in the building for RM10. They have 2 different level for dining. I recommend you to do a reservation for the top floor. It’s a better view as the lower floor shares the space with the bar.

Alcoholic butterbeer for the Potterheads!

This is a mix of Guinness stout with butterscotch, nutmeg, spiced syrup and homemade ginger syrup. It was really smooth and buttery but I find the spice is a bit overwhelming. Tastes like masala tea.

This is RM45.

When it first came, it made me think of teh o ais limau. Haha.

Gin based cocktail with calamansi, tonic and syrup.
Refreshing and you can taste the gin. Good drink to start off.

This is RM28.

The waffle could be fluffier but it’s still okay. Comes with caramelised slices of banana and 2 scoops of ice-cream (chocolate and vanilla). Wasn’t a lot of macadamia.

Best for sharing. This is RM29.

You can choose what patty you prefer; beef, lamb or chicken. Other ingredients are egg and cheese. It comes with a side of nachos chips with delicious cheese dip.

Quite a big burger so if you’re really hungry, have this. Else you can share it too.

This is RM21.

Mocha with a scoop of chocolate ice-cream. Perfect for a hot day and chocolate lovers.

This is RM18.

Lobster roll with seven spices. According to the server, the spicy level is 80% but since I’m a true and true Malaysian, it was not spicy at all.

Quite filling. Comes with fries and greens.
This is RM98.