These outlets are mushrooming everywhere!
I don’t mind it as long as they are good. And....this place is.

The serving comes in 3 sizes; petit, regular and large. Quite a good mix of options, more Asian. The regular is quite filling. But if you have an above average appetite, go for the large.

Petit is RM13.90, regular is RM16.90 and large is RM20.90.

A better option with the desserts. Average coffee. Nothing to shout about.

This is RM11.

The hot chocolate was overly sweet, which isn’t ideal since we paired it with dessert.

This is RM12.

A very colourful and bright dessert! Love the topping with edible flower petal. You don’t see that often.
Love the almond cookie base. The puff pastry is nice. The side is chocolate soil and hay ice-cream (something you don’t hear every day!).

Overall, combo comes well together and not too sweet. It’s good but nothing stands out either.

This is RM24.

Second burnt cheesecake I’ve tried. The first was at The Tokyo Restaurant. This one has lesser cheesy taste in comparison, but still good. The cream that came with the cake has sea salt in it, which is quite interesting. When it’s mixed with the cheesecake, it gives a twist to it.

This is RM15.

This was the roast leg of the day dish.

Briyani will always be my last choice but since I am at a 'healthy' makan place, made it my 1st choice. It is a 1st class guilt free briyani for RM29. My 1st wonder was, will it have greens and certainly a pleasant surprise - plenty of them and it goes well with the meal. The uniqueness of the dish is that it introduces herbs that compliment and blend well with the overall flavour. No weakness of overpowering flavour and I am sure it has health benefits.

With generous amount of olive garnishing at the top. Awesome flavour, you can smell it as it announced its arrival to our table. Super duper juicy meat perfectly cooked. The rice is flavourful with raisin and nuts. Instead of sinful curry gravy, it is served with a slightly sour side, which my palate cannot deconstruct the ingrediets. Two words: Highly Recommended.

The spiced lamb kofte, which is made fresh in-house, is delicious! Juicy and nicely spiced! It comes with roasted eggplant dip (yumss!), marinated beetroot and cauliflower tabbouleh.

This is RM30.

The satay is made of chunks of chicken, not minced chicken. The sauce on it is suppose to be spicy, but it wasn’t to me. It’s sourish which makes the satay a little tangy. I like! Quite filling without carbs!

It comes with Lebanese slaw, house salsa and fresh greens.

This is RM26.

On a hot day, ice-cream is the best. If you’re bored of Inside Scoop, check out this place. It’s slightly more expensive.

I had the kaya toast and mystery flavour (the one on the right).

This is RM10 for single scoop.

What a huge wrap! That was my first thought when I saw it. It was so huge, I only managed to eat half of it! And this was lunch. If you’re really hungry, order this.

This comes with a side of your choice.

This is RM26.

Good,, simple, wholesome breakfast.

Toast topped with almonds, a side of wild honey and a choice of scrambled egg, sunny side up or 7min eggs.

This is RM14.

The cake isn’t very moist. I can smell the banana but when I eat it, can’t really taste it. I’ve had better ones.

This is RM6.