Nasi dagang cost RM9.90. You can choose what you want to add on; fish, chicken, prawns or squid.

I chose the squid which cost RM11.90. The portion isn’t very big and it isn’t very spicy.

This is apparently a new item in the menu.

It comes with shredded cauliflower (aka cauliflower rice), sauteed mushroom, fried kampung eggs, cherry tomatoes, shredded seaweed, fried shallot, spring onions, coriander and red chilli. This costs RM19.90.

You can add chicken (RM7), duck (RM8.90), smoked salmon (RM7.90), grilled vege (RM3), grilled tofu (RM5.90) or dory fish fry (RM9.90).

Initially I thought they only sold ice-cream by the scoop. It turned out that they sell really cute ice-cream cakes too.

Tried 2 of their best sellers; Mosqow (RM18) and Black Forest (RM20). It’s nice but a tad sweet for me.

The latte here is ok. Not overly acidic like some places.

The white coffee here costs RM7 while black coffee is RM5.
You can upgrade the milk to soy/almond/oat milk for an additional RM3.
You can also add in caramel/hazelnut/vanilla syrup for an additional RM2.

Trying to eat healthier these days. Though gotta admit, eating healthy in KL is quite pricey. 😅

This round tried the Quinoa Heaven at Kettlebell. It comes with organic quinoa, kale, soft boiled egg, green beans, sweet peas, edamame, cherry tomatoes, red pepper hummus, smoked paprika parmesan and balsamic olive dressing. It also comes with alfalfa but I didn’t want it. Honestly, it was nicer than I expected. I also swapped out the soft boiled egg with a hard boiled and added another hard boiled egg for RM2.

I like that the server helps on which meal to go for, based on how heavy a meal you want. He also suggested to change the soft boiled egg to a hard boiled for a more filling meal. I find that helpful.

This meal was RM25 but RM27 for me cause I added the extra egg.

I love bagels so when I saw that they had it, I just had to order it. They have 3 types of bagel; poppy seed, garlic and onion. I chose poppy seed. It normally comes with pork bacon, but because I don’t eat pork, they replaced it with chicken sausage for me. It was quite filling. The bagel was good and fluffy.

It costs RM25. Add another RM5 for coffee or tea.

I usually get my Northern Indian fare in Bangsar or PJ. So happy to find one in Cheras. Had aloo gobi (RM8), bhindi dopyaza (RM8), paneer tikka masala (RM14), chicken vindaloo (RM17) with tandoori roti (RM2.50/pc).

Taste was good. There was a long queue when I reached around 8ish. Could be due to the timing and a weekend. Will be back again to try more dishes.

I’ve always loved their branches in Singapore so I was happy when they decided to open a branch in KL.

I had the Mexican (pictured) which is a breakfast burrito. This is actually a vegetarian dish. I love the fact that they cater to vegetarians. The burrito was very filling despite being all vege. The burrito costs RM24.

I had the ice latte, which came in the form of ice cube coffee and a bottle of warm milk. I think the milk is a bit too much so best if you control how much you pour.

Gorgeous interior. A place for special occasions. If you plan to bring balloons, please be warned that they do not allow balloons inside. The receptionist will keep it in the store.

Loved their mozzarella burrata (pictured) and spaghetti with tomatoes, chives & basil. Ordered their seafood pizza and it was a disappointment. The crust was thin but hard. Tried cutting it with the knife but I had a better outcome by biting it.

As for dessert, I had the tiramisu. The portion is good for 2 people sharing. Love the macadamia and honeycomb in it. Definitely something different than the usual.

Beautiful venue. Definitely a place for special occasions. There are 10 types of tea to choose from, which I totally love. There are sweet and savoury items. Was a little disappointed with the savoury items which are curry puff, fried chicken and a crab ball(?). The place is a little chilly due to the orchids. So best to bring a shawl or a thin jacket along just in case.

Price was RM100/pax. No children are allowed.

This place is famous for brunch. Since I’ve always tried their brunch items, decided to try their pasta, Puttanesca, and I liked it. Al dente pasta. Might be a tad salty for some.

Had the softserve in sea salt caramel blue & finest strawberry. Not overly sweet. The two flavours balanced out each other.