Raw Scallop Carpccio Served on a cold plate, the texture and taste is sooooo good. With a bit of truffle on top, the scallop just melts in your mouth. A must try!!!

Sashimi With Burpple Beyond Deal for 1-for-1 sashimi, we had salmon and swordfish sashimi that were served on ice with shredded daikon radish. The slices were fresh and relatively thick for a satisfying mouthfeel.

Chicken Karaage Donburi For lunch, it offers a menu of donburis and cutlets starting from $10. Each main comes with a side of salad, miso soup and rice. The Chicken Karaage Don has bite-sized chicken pieces on top of hot Japanese rice. Each chicken piece was crispy, tender, juicy and flavourfully marinated.

Good Ramen At A Corner House Found a good ramen place at thomson road! The broth of the Hokkaido ramen ($12) is on point! Not too oily, not too salty! Glad that it was not crowded,unlike other ramen places in town! Cheaper than the ramen in town! I will definitely return here when I have ramen craving! Good service … and they have $5 Asahi beer and $5 sides to go with…

Tokusei Sapporo Ebi Ramen 🥢 Lavished with flame-seared Tiger Prawns, Pork Belly Chashu, Bamboo Shoots, Wood Ear Mushrooms, Beansprouts, Pickled Vegetables, half a molten Egg, Spring Onions, Shrimp Tenkasu, crispy Shallots and slivers of Red Chilli garnish 🧾 SGD$16.80 ✍🏻 ★★★★★★★★☆☆〘8/10〙 💬 So many things to talk about, but first, oh man the broth was just something else. Imagine the very essence of prawns getting imbued into the body of a rich tonkotsu, crafting the intense umami creamy goodness that they call the broth. Each slurp had layers of sweetness, savouriness and just the right amount of spiciness to leave you wanting more. The ramen noodles were thin, bright yellow and super springy. They were cooked perfectly al dente and I felt it paired really well with the soup. Pork belly slices were incredibly tender with melt-in-your-mouth fats. There were also pickled vegetables and beansprouts; providing a nice crunch for some textural contrast. The prawns were very fresh, but my only gripe was that although there were beautiful chars on the prawns' outer shells, the prawns themselves did not taste smoky at all. But honestly who cares because we are all here for the broth!

1-FOR-1 ramen and donburi 1-FOR-1 ramen and donburi at @menyakanaeramensg exclusively for takeaways from 19 to 25 May 2021, while stocks last. . In addition, enjoy $1 OFF on all sides with every ramen or donburi purchase for takeaway! Add on toothsome bites of Homemade Gyoza (5pcs), Tori Zangi Karaage, Takoyaki Balls, Tobiko Mayo Tamagoyaki and/or Pumpkin Croquette to make it a meal.   Contact 6261 6205 for takeaway.   Menya Kanae delivers too! Take 10% OFF your total bill for online purchases via www.menyakanae.com (also applicable on GrabFood). . #menyakanaeramensg #burpple #burpplesg #stayhome #stayhomesg #dineathome #dineathomesg

Tea If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Pear If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Donabe If there's one thing that makes Esora stand out, it's the way Chef Takeshi Araki beautifully intertwines nature’s fleeting autumn treasures with refined culinary craftsmanship. The newly curated 7-course lunch menu at this Michelin-one-star gem offers a vibrant, multi-sensory journey through fall’s finest flavors, all for $178++. From the moment you step in, it's clear that this isn't just a meal – it's an experience. The lunch begins with a refreshing glass of Champagne (or sparkling tea for non-drinkers), immediately setting the stage for an exploration of autumn’s best. The first bite is a standout: Esora’s signature foie gras monaka, paired with kosui pear from Yamanashi and candied green lemon from Hiroshima. The sweet, citrusy contrast to the rich, buttery foie gras is a brilliant introduction to the season’s nuanced flavors. Then comes the delightful surprise of the deboned chicken wing, stuffed with a medley of autumn mushrooms like maitake and shiitake, delivering earthy, umami-rich bites beneath a crispy exterior. The meal continues with delicate somen noodles served in a clam consommé, topped with caviar, an exquisite, silky dish that celebrates the ocean’s harvest. The chargrilled kinmedai (golden eye snapper) takes center stage next, its subtle sweetness enhanced by sautéed yellow leek and kujo green onion from Kyoto. The meal wraps up with a rich donabe dish of braised wagyu and burdock, which is comfort food elevated to art – perfectly tender, with a deep, savory complexity. And to close, a light yet refreshing pear and yogurt ice cream provides the perfect sweet note, leaving you with a taste of autumn’s crispness long after the last bite. Esora’s autumn lunch offers a perfect balance of artistry and nature – a true celebration of the season, and a must-try for anyone eager to experience the culinary beauty of Japan in fall.

Omakase Takayama omakase

Matcha Financiers. Last but not least, the meal ended on a high with a juicy wedge of sweet melon with creamy Hokkaido milk ice cream, and their signature Matcha Financiers. I dare say one of the best matcha bake I have tried, the texture was amazing - crisp-crunchy on the outside and moist within. There was also the umami fragrance, earthy savoury tea flavour, and the warm caramelised exterior. Part of the Takayama’s Spring Omakase Lunch Menu ($150).

Kagoshima Wagyu For the main, my friend and I got the Sakura Trout and Kagoshima Wagyu (+$30) to share. Presented with the same lovely cabbage purée as well as a single crunchy deep-fried Shiso Leaf, the wagyu was so well-executed. Tender and flavourful, the sliced marbled beef offered more punch with the onion sauce. Meaty, melty and satisfying. Part of the Takayama’s Spring Omakase Lunch Menu ($150).

Dinner [Tanjong Pagar, Singapore 🇸🇬] Dan Dan Noodles 担担面 (S$19.80++) Cubed char siew, diced onion, fried shallots, mizuna, pickles, minced pork, cashew nuts, over the noodles. Accompanied with an onsen egg and Dashi based broth by the side. You could select the spicy level during ordering. There’s also condiments such as orange vinegar, kelp vinegar, spicy vinegar, shichimi, homemade spicy sauce, and 山椒 available on the counter to boast up the dish. Don’t forget to request for a dish of plain rice to finish the rest of the sauce in the bowl. Enishi Address 🛖 : 10 Anson Road, # 02-85A International Plaza, Singapore 🇸🇬 079903 Open 🕰️ : 11am - 3pm, 6pm - 9pm Website 🕸️ : https://enishi-sg.com/

Dashi w egg 19.8++, add on chili oil +2++ The Dashi is not weak, unlike most. There's a substantial body, and a lot of umami. Really good. Noodles on the soft side. Egg was perfect, jammy inside. The char siew is abit dry tho. Smoked duck was utterly amazing, packed full of flavour. It's like the NTUC chilled one(which is alr good) on crack However, the chili oil is the surprising. Component. I mean, if they dare charge 2bucks for oil, there's gotta be reason right? And it turns out to be very good reason. Not very spicy, but super aromatic from the chili and somehow despite it lacking body itself, combines with the Dashi broth to become a completely different beast with a chili body and you can't rlly taste the Dashi anymore. Fabulous Must try. Esp when there's no queue at 1130am on a Saturday

Only 100 bowls daily?! 🍜🇯🇵 Hidden on the 2nd floor of International Plaza, this cozy 9-seater restaurant is by the team who earned the Michelin Bib Gourmand Award in Kobe, Japan🏆 Known for their signature 𝗗𝗮𝗻-𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲 ($𝟭𝟵.𝟴𝟬), the restaurant uses up to 32 different spices for this dish! The chewy noodles is coated with peanut-based sauce and served with shredded chashu, minced pork, white diced onions, fried onions, pickles, and mizuna. You’d also receive an onsen egg (served separately). A good variety of colours and textures in the bowl 🥺 Be sure to visit early before they sell out! 📸 Instagram/TikTok/Threads: @myfoodframes

Old Skool Bowl Crispy luncheon meat that will never go wrong but gets a little salty when it goes with rice and sauce. Comes with roasted broccoli is very crunchy, fresh and well seasoned together with truffle scrambled egg is soft and creamy then topped with furikake and seaweed. Comfort food with all the flavourful goodness paired with Alchemy Fibre™ rice and a bowl of warm miso soup. Thanks to Burpple Beyond, we get to enjoy 2 Rice Bowl for the price of 1 ✌ (U.P $10.90)

Fried Tofu Bowl A Taiwanese-Japanese fusion restaurant that serves comfort food such as rice bowls and savoury bites. Their savoury rice bowls are made with Alchemy Fibre™ so you can enjoy delectable rice with all of the taste and with more health benefits. Key Benefits of Alchemy Fibre™ - 100% Plant-based Ingredients, Backed By Science - Contains Probiotics For Improved Immunity - Slowly-Digestible Carbs For Healthier Blood Sugar - Higher Fibre Than Refined Carbs The crispy fried tofu is soft on the inside and crispy on the outside. Accompanied by soft truffle scrambled egg, braised mushroom, furikake and seaweed served with miso soup. This is also an option for vegans. Thanks to Burpple Beyond, we get to enjoy 2 Rice Bowl for the price of 1 ✌ (U.P $10.90)

Fried Tofu Rice Bowls Rice bowls from fullstop at funan mall! Have been wanting to visit this eatery for a long time since I always frequent Funan mall area, but always putting it off because i found the price slightly ex for the ricebowla. Finally dropped by to try the food one fine day! Have read quite a few good reviews for the Fried Tofu Rice Bowl ($9.90) so decided to try it out! This rice bowl came with crispy coated fried tofu, scrambled egg, braised mushroom, furikake, seaweed and with miso soup. I will say portion wise it was filling. But it was not something super wow to me. Price was affordable because I had one for one with burpplebeyond , otherwise I will find the food slightly pricey. But for cityhall area standard, it is still one of the more affordable meal option choice. To get 30% off the Burpple Beyond Premium plan! Sign up at https://burpple.com/invite/MAND8435 or use my referral code: MAND8435

Not worth the bupple deal They ran out of scallops so they replaced with 3 small pieces of karaage and 4 half slices of salmon

3-Course Set Menu (save~$50) Famous for its flame-torched Wagyu Beef Bowls, waa is the ultimate spot for a hearty and satisfying meal! Each bite is a burst of flavour that’ll leave you craving more. If you’re a fan of seafood, don’t miss their Mentaiko Salmon Rice Bowl, a must-order that’s both super flavourful and absolutely delicious! Here’s the best part — with #BurppleBeyond, you can elevate your dining experience with their 3-course set meal, saving you up to $50! So, what are you waiting for? Grab your pals and head down to Waa Cow at Marina One TODAY!

Signature Torched Wagyu Beef Bowl Our go-to spot for gyudon that's better than casual options but cheaper than premium ones. How is their beef so fat? My only gripe is always the amount of rice.

Beef Chili Con Carne Bruschetta Melted cheese on chili-tomato ground beef, mixed beans, with thick toasted Brioche, served with nachos & salad; $18.90. Add Sautéed Mushrooms; $3.50. The chili con carne is hearty and flavourful, and also goes well with the accompanying nachos. A sizeable serving, satisfying and worth it 👍

Sambal Cheese Grilled Chicken Sandwich | $15.90 Garden Slug Petite is a small cafe located in a relatively quiet neighbourhood of Kovan, but it seems to be a a favourite for regulars — especially when you can bring your fur kids here! The Sambal Cheese Grilled Chicken Sandwich was an interesting one, but I preferred it much more over the beef chilli con carne. The cheesiness went well with the sambal spiciness, and the portion of chicken was rather generous. Then again I am really not a fan of the deconstructed aesthetic of the sandwich. Rate:🌟🌟🌟

Beef Chilli Con Carne Sandwich | $15.90 Pretty underwhelming sandwich for me. Couldn’t really appreciate the deconstructed aesthetic nor function here, especially when eating it this way just felt way messier than it should. Chilli beef con carne was decently flavourful though I was expecting a bit more from the entirety of this dish. Rate:🌟🌟

Mono izakaya Lil's taproom popup 26-27 April 2024 Espresso ribs 24+svc for 180g Tender, with a proper espresso glaze. It's slightly bitter, quite sweet, and full of wicked espresso aroma.

Bulgogi duck rice 22++ PSA it really is exactly where they say it is. On top of Prata restaurant is a corner shop, and this is directly beside it. The exterior is like any other shop so look carefully. Unit number 02-208? I think Absolutely delicious as well. Not very bulgogi tbh but doesn't rlly matter. It's got a slightly crisp, skin that was a bit hard as well, but not unpleasantly. The meat was tender and thickly sliced, and most importantly it's super flavourful from aging. Absolutely awe-inspiring stuff and a must try

Big slab bossam don 18++(used BB) PSA During lunch there's only lunch bowls, no ala cart This was delicious. Kimchi was solid, but the pork belly. Wow. It's tender with just a little bite, super fatty but not greasy. Chef chose to slow roast it so it's not just super soft, and the espresso miso glaze, despite the fancy name, made for a simple and effective sweet savoury glaze. Chef has been trained in both Jap and French cuisine, as well as stints at Michelin establishments. A lot of young chefs come out from Michelin places to set up their own restaurants lately but I feel like many don't live up to the hype. But this chef, from his food it's clear he knows what he's doing. Really excited for this place, except the location is too hidden lol

Burgers for Causal Dining I loved my burger, Shaun-san from Mirai burgers. They also have a good selection of beers. I will recommend the peanut butter chocolate milk stout by Lost Coast if you’re looking for a creamy, rich and bold-flavoured stout. Otherwise everything else was decent. However I can’t help but feel that the disposable cutleries and kitchenware cheapened the entire dining experience. The staff were friendly and nice, and the bistro got rather crowded into the evening. Will recommend for casual dining.

Look at this monster of a burger 😶 I can’t ever resist fried chicken, especially not when it looks as massive, golden, and beautifully crunchy like this. And trust me, the chook in this Yuzu Karaage Burger was every bit as delicious as it looks here. The batter’s thin, well-seasoned, and boasts a fabulous crunch; chicken’s juicy and super tender. I really enjoyed their fluffy and sweet buns as well. In fact everything in this burger was on point for me, save for the sauce 🤔 I’m not sure what went in there, but it had that pungent kick reminiscent of wasabi. Now I’m not too big a fan of wasabi myself so this wasn’t quite up my alley, but if that’s your thing then I’m sure you’d enjoy this plenty. I’d also have liked the yuzu element to come across more discernibly here — that’d really take this burger up a notch.

Beautifully done. I’m usually not a fan of wagyu cause I (very controversially) dislike fatty cuts of meat. I know fat’s flavour and all — I get that — but I really hate that waxy, oily feeling fat usually leaves on my tongue and lips. So wagyu’s always been an iffy thing with me, and when I saw this Hoshi Wagyu Steak on the menu I really wasn’t expecting much from it. Very hesitantly took my first bite, and the first thing that came to my mind: “so fucking juicy and tender, without all that insane marbling and melt-in-your-mouth fat?!” 10/10 up my alley. It blew my mind. Honestly idk my wagyu enough to comment on their Australian Wagyu Picanha (MBS8-9); but I can tell y’all with 100% certainty that I enjoyed every bite of this.