I love truffles but this didn't hit the spot for me. I guess one shouldn't expect much for such a low price. The truffle bits were earthy but had a slightly unpleasant damp musty flavour that reminded me of black peppercorns that had been kept for too long. I guess this is how Chinese Black Truffles taste like or the product wasn't stored well. In this rare instance, the "luxe" topping didn't do justice to the fluffy scrambled egg that lay beneath. Speaking of truffles, in a recent convo, I realized that a pretty knowledgeable foodie didn't know that Italy produces Black Truffle too. I was asked if I was sure. Hmm, I think so cos I love Tartufo Nero...then again I'm no expert. #foodporn #SFFinHK
We couldn't resist eating them almost immediately. #yummy #foodporn #HongKong
Beef Noodles. Essentially slices of trés tenderized beef served on instant noodles cooked in a beef broth. #yummy but not something I'd be running back for. The liver noodles here is their signature dish but I'm not into liver so I took the liver-free alternative.
This was delicious! #yummy #latergram #HKFood
#love #yummy #HKFood
The Char Siew was succulent with a lovely caramelized crust. #yummy #love #foodporn
The Rose Wine Braised Chicken was da bomb! Tender & juicy with a tasty gelatinous layer beneath the firm skin. The Roast Pork Belly wasn't warm but it had a crunchy crackling and savoury flesh. #love #yummy #foodgasm
Loved the one from Yat Lok last evening but there's so much food to eat and so little time! #love #yummy #HKFood
Great to be back at Lof10 after a little over a year. It's quite different today though as @eugenechann & @ckhwilson aren't around. #yummy #SFFinHK
