These pork ribs were eaten kong ba pao style, and I fell in love. Slow cooked for hours, the meat fell off the bone and was super tender

Titled as the cafe with one of the most photogenic dishes, it's not hard to see why! This is their salted caramel Choux pastry. Their Mac and cheese and naanwiches are also worth a shot.

Choose from how hard you want your noodles to be, as well as what soup you like. The waiters and chefs are all Japanese, and are really cute and earnest! For less than $15 to eat authentic ramen and with free flow eggs, this is one spot I always head to to satisfy my cravings. Their gyoza is good too

Come here for an authentic taste of Korean food! We had the army stew ($29 w rice), and the soup was really good! No MSG, and the baked beans provided a full-bodies flavour. Portion is a little small for two to share but too big for one.

When I go, I ALWAYS order the beef rendang, chicken korma, and the liver and gizzard. One of the best nasi padangs I've ever had, the beef rendang sauce is meaty, thick and full of flavour. Definitely a must try

We all ordered the burger (we were told it was their signature dish) which came with sweet potato fries and on a nice wooden platter. However, I felt the beef was a bit too mushy and did not go well with the burger. But I'll be back again to try other items, because the decor is just too cute! Side note, the place can get cramped as its small, so either make reservations or go in smaller groups.

I ordered the stewed beef rice bowl ($9.90) with kimchi broken rice. Colourful, comforting and yummy, this was a nice surprise! We were apprehensive at first because the place was quite empty, but the food is not bad and affordable, and sure to fill you up :)

I am a fan of the Tom Yam seafood spaghetti ($14.90), and also the cheese fries (not pictured here). It looked like laksa with more variations of seafood at first, so I was a little disappointed, but my complaints vanished with my first bit. Full bodied, slightly sour, and with that kick Tom yam has that we know and love, I'll definitely come back again! Best of all, they open till late.

Brioche French Toast ($10) with homemade berry compote and fresh cream. The compote went really well with the cream and toast, and it wasn't too sweet! The walnuts gave us something to chew on.

We ordered the seared salmon ($23), Mac and cheese ($15), and salted yolk spaghetti ($20, only on holiday menu), and I was addicted to the Mac and cheese. Coming with a lobster sauce that was a nice twist, it complemented the cheese perfectly. The seared salmon flaked apart and was well-baked.