Visited after seeing it on Get Fed. The portion was just nice. The ingredients - sashimi, otoro, chutoro and ebi were very fresh. They fried the prawn head till it's very crispy and can be eaten. The sushi rice was mixed with abit of truffle which makes it very fragrant. The lunch set also comes with a miso soup, salad and tofu cheesecake. The food was good but the place was abit noisy. Would recommend for you to try if you are in the area.
Ordered the mee kia. The noodles were well cooked and didn had the alkaline taste. The soy sauce wasnt too salty. The soup was very flavourful and had many ingredients - minced pork, meatballs, pork slices, kidney and liver. I dont think it is our typical type of bcm but definitely a good bowl of noodle. Would recommend to give it a try if u are in the area.
We queued for half an hour or so. The menu came with their fixed type of udon. Would be better if they allow customers to opt for the udon they want. The carbonara cames with bits of bacon and smoked duck which makes the udon more flavourful. The black pork was very tender and goes well with the dish. I love their fusion dishes but price can be a tad expensive.
Avocado Sago ($8) and Durian Mousse ($7.60). I love their unique variety of desserts as you seldom see Avocado desserts. The Avocado Sago comes with a scoop of ice cream, taro qq and aiyu jelly. The taste blend well tgt and the diff ingredients give diff kind of texture. We also ordered the hot durian mousse which turn out better than expected. The durian was sweet and can see a generous amt of actual durian. Would totally come back for this.
Prices are nett here. Chicken broth was used. Although it is less oily, it is not as flavourful as tonkotsu broth. The ramen tasted like ke kou mian. The rest of the ingredients are nice. Generous portion of black fungus. The char siu was lightly torched and is tender. The ramen egg was also on point. For the price point, i would say the ramen is ok but don't come to purposely try it.
The variety was limited. The hor fun was kinda pricey but the portion was huge. The kway teow was soft and smooth. It doesnt get stuck tgt like kueh and there is wok hey. I like the crispy bits they added to the texture. Iberico pork was ok. I would prefer if they had added more ingredients.
Decided to try something new. You would have to mix really well otherwise the sediment would be left at the bottom. I expected a sweet drink but it turn out savoury. The sesame was very fragrant. I think the salty drink doesnt blend very well with other dishes so would recommend to try it on its own.
The portion was kinda small. It wasn't spicy at all but very buttery. They were also quite generous with the crab. Overall, it is a nice plate of pasta but nothing interesting.
Their menu only had 1 thing - hokkien mee in different sizes. For those under team wet hokkien mee, you would love this as there was a lot of gravy. The small version came with pork belly, sotong and 3 prawns. Thankfully, there was no taugeh. The pork lard was very crispy but a tad too salty. So after eating awhile, you may find it salty. However, i do think this is a good plate of hokkien mee as the gravy was flavourful and had wok hey.
The lunch set comes with a main, home made drink and mango sticky rice. I was disappointed with the prawn omelette as there wasn't really any prawns. I suggest they serve it with fried rice so that it is not so plain. I opted for the thai milk tea which was on the sweeter side. The mango sticky rice was a very small portion, perhaps 2 teaspoon of rice with few small slices of mango. Nothing outstanding on the food here. You can give it a try if u pass by the place.
I love their wide variety of side dishes and how each side dish brought about different texture and flavours. For eg the sweet potato was sweet and crunchy, potato was peppery and the quail eggs were savory. I opted out of chilli and spring onion for my noodles so it looks kinda plain. The noodles tasted like the chinese mee sua but of a firmer texture. The broth was flavourful and milky but it doesnt taste too oily like tonkotsu broth. There were quite a few meat pieces and each piece was tender. I would recommend adding kimchi or red pepper seasoning to bring out different flavour.
Went to had a try during their soft opening. The service was abit slow. As the chefs were korean, the cashier had to write the orders in korean and pass to the kitchen. The dish had leek, egg and chicken. The clam version would have more variety. The chicken soup was more light tasting as compared to the clam soup. Would prefer the noodles to be cook more and softer. The portion of the chicken was very generous. They also serve side dishes like pickled radish, kimchi and barley rice. The kimchi was very authentic and nice. It is the first time i see barley rice mixed with bean paste sauce? You can give it a try when craving for healthy korean food.
