Hopscotch is such a chill place to hangout at with anyone from co-workers to best friends to partners! I visited after work with my partner and we had such a great time - the staff were really sweet and knowledgeable, and both the food and drinks menu were one of a kind!

I ordered the Barramundi Fish & Chips while my partner ordered the Black Garlic Ribeye Steak. The fish was very crispy on the outside, yet soft on the inside, while the chips were fried to perfection and wasn’t too salty! The steak was probably the best i’ve ever had in my life! It was so soft and easy to eat. The bone marrow butter paired the steak so well.

We were mindblown at the drinks selection. The creativity behind all the drinks has to be the star of the show! Both my partner and I got edible cocktails! I enjoyed Bubble Bean, which was Hopscotch’s take on Singapore’s local dessert “Michael Jackson”, and the presentation and taste was next level. My partner had a Heartland Signature and it came with a waffle on top! 😱

Definitely a new spot in town where I can have dinner or drinks with friends and family! Will definitely be back for more!

Dining at Ingleside was an unforgettable experience. The open kitchen added a warm, intimate touch, allowing us to see the passion behind every dish.

We started with the Sourdough Bread and Maitake & Pork—the pork cheek was incredibly tender, paired beautifully with the crispy kale and miso glaze. For mains, the Venison Tenderloin and Tajima Wagyu Picanha were cooked to perfection, with the venison’s tart pickled blackberry and the wagyu’s sweet banana shallot standing out.

Dessert was just as impressive. The Honey & Yoghurt featured creamy Greek yoghurt ice cream and a Pistachio Sponge that was delightfully unique. Every dish was thoughtfully prepared with bold, balanced flavors.

Ingleside is a must-visit for anyone who appreciates inventive fine dining and an intimate atmosphere!

I had an incredible time at One Prawn & Co. Sitting at the counter gave me a front-row seat to watch the chefs in action, which made the experience even more enjoyable, because I know that the chefs took pride in every detail.

I ordered the Prawn Toast with Alioli, Jumbo Tiger Prawn with Tamarind, 14 Days Dry-aged Kingfish with Pickled Papaya Slaw, Gindara with Seaweed Congee and Jujube, Smoked Ice Cream with Kaya and Coffee, and Tropical Fruits with Lime Mousse and Pavlova.

The food was bold, flavorful, and expertly prepared. The freshness of the seafood really stood out, and the woodfire grill added a rich depth to the dishes. If you’re into modern Asian flavors, this place is a must-visit! 🥳

Always wanted to try Market Bistro for the longest time because it’s so near my office and the menu always intrigued me! I love the communal dining concept. Definitely suitable for both date nights and group settings, especially for dinner with your colleagues after a long day at work!

Had the Fried Baby Squid, Fried Camembert Cheese, Tiger Prawn Bisque, Grass Fed Ribeye and their Chocolate Brownie! Everything was absolutely delicious! My must-try are the Fried Baby Squid, Tiger Prawn Bisque, Grass Fed Ribeye and Chocolate Brownie! Will definitely be back 🤩

Visited Paradise Pizza for dinner recently with my partner. Despite it being in a small neighbourhood, we loved the ambience. The staff there were also very professional and accommodating. Ordered a starter, 2 mains, 2 beers and 1 dessert, and it was just nice for me and my partner.

We decided to order the Deep Fried Burrata because it was our first time seeing it on a menu. It was topped with arugula and served with pomodoro sauce. Despite it being deep fried, it was so tangy and easy to eat!

We had Wagyu Bolognese and Bismark Blanc as mains to share. The Wagyu Bolognese blew our minds! It tasted so deep with a hint of tanginess, and the taste of roasted meat was very prominent. The Bismark Blanc was probably one of the best sourdough pizzas I’ve ever had! YUMMMM. I normally hate pizza crust and skip eating the crust at the end, but the crust here was AMAZING. I couldn’t stop eating the crust… 🤤 The parma ham and sous vide egg went very well together.

According to the staff, the brewlander XPA is a lighter and more floral version and she wasn’t wrong. It was so light and easy to drink, which went very well with the dishes we had, especially the pizza! The Tiramisu was HEAVENLY. The cream is thick but the tiramisu was so airy! I honestly could’ve gotten another one 😂

Everything was delicious, but the Wagyu Bolognese and Bismark Blanc Sourdough Pizza stood out in my opinion. Will definitely be back to try everything else!!

Had dinner at Meadesmoore a few days ago, and it was a truly wonderful experience. The warm, intimate ambience makes it perfect for a romantic date night or catching up with friends over a great meal. Every bite was absolutely worth the calories! My partner and I had the Burrata Di Pugliese, The Meads Cut, Mac & Cheese, and Tiramisu for dessert!

While these dishes might sound basic, Meadesmoore gives each of them its own unique, unforgettable twist. Can’t wait to visit again to try everything else on the menu! 🤤

Had dinner at Hong Kong Cha Kee last week. It was very convenient - near Novena MRT. The food was of Cha Chaan Ting style. The food quality and interior really brought me back to Hong Kong, only missing the rude waiters you normally get in Hong Kong 😂

Must try: Peanut Butter French Toast, Deep Fried Fish Filet with French Fries, Instant Noodles with Satay Beef and Iced HK Style Milk Tea 🤤🤤