I've tasted taiyaki in Japan and this one despite a Korean dessert, is similar to Japan's taiyaki.

The bottom layer is filled with warm custard cream since the fish bread is baked. Instead of ice cream, they give plain frozen yoghurt to balance the temperature. Finally it is finished with chocolate drizzle, crushed cereal, and a stick of grapes covered in chocolate (which I thought were mochi at first!).

Nothing really special about the flavour but do eat the yoghurt before it melts!

This is another new creation of myBurgerLab, joining the salted egg yolk dish hype originated from a bakery in KL.

The chicken is huge and juicy with a perfect crunchy skin and coated with the glorious salted egg yolk sauce. The sauce flavour tends to taste sweet than savoury. It's like the salted egg yolk filling in bao dimsums, which personally match with the buns but not with the chicken.

It's not my taste preference, but overall it is great and delicious as expected from this burger joint!