Got this for lunch during one of the weekdays. It was pretty satisfying overall with distinct enough wokhei (the beansprouts were slightly charred), and topped with a combination of squid, fish slices and shrimps.

A robust, quick and satisfying lunch before it's back to work. Will order again !😄

Steamed Horfun with prawns, shredded chicken and mushrooms. The horfun is steamed so understandably there's no wok hei to look forward to, but it's mixed with a savoury dark sauce that's fairly flavourful. Prawns were fresh and peeled (that's a nice touch) and the shredded chicken was not too bad.

It's a decent bowl, but I would rather stick with the signature hor fun in future.

The hojicha parfait started off great, with the smooth hojicha soft serve that had the right balance of sweetness paired with the chewiness of the mochi and the natural sweetness of the red bean.

However, it became overwhelming sweet nearing the end where the bottom is layered with what appears to be brown sugar jellies. Would have preferred if it was simply soft serve at the bottom as well for a consistent finish.

Once again, you get the option of either the matcha sauce or brown sugar sauce to go with your parfait. Better to stick with the former for a better balance.

Perfect choice for those who love both matcha and hojicha. Personally, I prefer the hojicha as it has a stronger flavour profile than the matcha as a result of the roasted tea leaves.

The soft serve comes with the option of either the match sauce or brown sugar sauce.

First time trying old wife biscuit and my, was I in for a pleasant surprise.

The winter melon filling was just the right amount of sweetness for me, and I enjoyed the buttery and flaky crust. Didn't expect the biscuit to be that soft though. My personal preference is that the biscuit tastes better when it's still warm.

This box was purchased from their branch at raffles city though but I couldn't find the pinned location. $15 for a box of six biscuits.

Decent bowl of noodles with noddles that were qq, although the flavour profile could have been stronger. Priced at $12.90 (drink included), you get noodles, mince meat, some char siew, fried wantons, steamed wantons and shrimp, along with what appears to be abalone slices (?) in the soup.

This was made much more worth it with the burpple one for one deal.

I have never ever tasted duck served in such a manner before. That said, this was a really addictive dish (approx $15.90) - crispy duck that's fried with spices and served with toasted nuts and a heap of chilli and ginger.

If this dish was packaged like bags of chips and sold in the supermarket, I would stock up multiple bags of these at home. 😋🦆

As someone who loves different kinds of mushrooms, I had to try this dish even though the price tag of $25.90 for mushrooms alone made me think twice.

The wild porcini mushrooms were stir fried such that they were slightly crispy and yet retained some moisture within. The spices that were mixed with the mushrooms gave the dish a unique umami flavour profile, one which I don't think can be easily found elsewhere in Singapore or in our local cuisine.

Will I order this dish again? That's a definitive yes for me, but do note that this is coming from someone who loves and appreciates mushrooms in general. Some may find the price a little too steep for mushrooms alone (wild or otherwise).

In contrast with its steampot chicken soup counterpart, the broth here is really thick and infused with the goodness and sweetness of seafood. There were clams, prawns and meatballs in the dish.

Upon being served, the waitress added what appears to be crispy rice pops into the broth. The crispy rice pops provided a jarring yet interesting contrast with the mushier grains of rice in the broth. This added a different dimension and mouth feel to the entire dish. Would totally recommend this dish (approx $18.90)!

FYI, there's more to the dish than shown in the picture. The picture was taken in the middle of the meal.

I was informed by the waitress that this pot of chicken soup was prepared without even a single drop of water 😮 Apparently, a pressure steaming technique is employed and the soup is derived from the condensation alone.

The soup was flavourful and yet clear and delicate at the same time; absolutely perfect for the current chilly weather.😋😍 Priced at approx $23.90, I wouldn't say it's exactly cheap but I guarantee that it's worth it.

The restaurant also provides a separate plate with beansprouts, slices or red chilli and pepper corn. The chicken pieces in the soup are meant to be placed in the said plate before being drizzled with the mala-like sauce. For those who are not used to spicy food, no worries, the sauce isn't that spicy (微辣／小辣).

I understand that the soup may run out during the course of the dinner sitting. So do get them to reserve the soup for you first, while you mull over your choice of other dishes from the menu.

Although the fried rice was merely average, the pork cutlets were an absolute delight - thick slices of juicy pork enveloped with a crispy batter. What surprised me as well was the very reasonable price of the dish (approx $11 or less). Definitely value for money.

Thick tonkotsu broth, with slices of tender pork cheek, black garlic oil and topped with roasted crispy garlic chips. Overall, a very hearty and satisfying bowl of ramen noodles at approx $13.

A shout out to their staff as well. Although they seemed a little short-handed, their service was really warm and friendly once you get their attention.

Will most definitely return for more. 😋