Was greeted by a scene of mainly young families with toddlers running beside or trudging along dogs excited to mingle. The mind registered, yes this definitely looks like the weekends!

Visiting Flourish Bakehouse is an ideal weekend activity to “plant” yourself on the space’s photogenic green “lawn” and chill over comforting bakes 🙌🏻

I tried the Apple turnover galette with salted caramel which had a crumbly tart like base. Then we also had the banana bread, pear cardamon and flourless chocolate cakes; each tasted lovingly baked by hand. There is also a hot food menu of grilled cheese sandwiches here.

Was greeted by a scene of mainly young families with toddlers running beside or trudging along dogs excited to mingle. The mind registered, yes this definitely looks like the weekends!

Visiting Flourish Bakehouse is an ideal weekend activity to “plant” yourself on the space’s photogenic green “lawn” and chill over comforting bakes 🙌🏻

I tried the Apple turnover galette with salted caramel which had a crumbly tart like base. Then we also had the banana bread, pear cardamon and flourless chocolate cakes; each tasted lovingly baked by hand. There is also a hot food menu of grilled cheese sandwiches here.

Switching things up with the Hojicha soft serve today! Equally great 😌 with a cuppa ceremonial grade matcha tea.

Enjoy Eating House also works as a drinking spot with asian fusion bites, the booze here will not break the bank and can be coupled with things like kerepok, spring rolls, satay.
Today we tasted the Har Jeong Sotong which had a strong and thick prawn paste batter encapsulating the baby squids. Easily polished with an assortment of bottled craft beers here period.

Thank you Burpple for the invite and Enjoy Eating House for the good food!

know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.

But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. A highlight of the meal was the deep fried barramundi coated in a rich umami red curry sauce, officially registered as sinfully delicious. For something lighter but as good the salt baked whole barramundi would also do the job- soft and tender white meat that’s nicely salted; just be careful to dust off the sea salt and avoid the crispy but scaled and highly salted fish skin.

The only less spectacular dish we had for this tasting was the 红枣鸡. It wasn’t bad but slight too salty for everyone across the table, better paired with plain rice we reckon.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!

know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.

But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. A highlight of the meal was the deep fried barramundi coated in a rich umami red curry sauce, officially registered as sinfully delicious. For something lighter but as good the salt baked whole barramundi would also do the job- soft and tender white meat that’s nicely salted; just be careful to dust off the sea salt and avoid the crispy but scaled and highly salted fish skin.

The only less spectacular dish we had for this tasting was the 红枣鸡. It wasn’t bad but slight too salty for everyone across the table, better paired with plain rice we reckon.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!

know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.

But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. A highlight of the meal was the deep fried barramundi coated in a rich umami red curry sauce, officially registered as sinfully delicious. For something lighter but as good the salt baked whole barramundi would also do the job- soft and tender white meat that’s nicely salted; just be careful to dust off the sea salt and avoid the crispy but scaled and highly salted fish skin.

The only less spectacular dish we had for this tasting was the 红枣鸡. It wasn’t bad but slight too salty for everyone across the table, better paired with plain rice we reckon.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!

I know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.
But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. Take for example this hor fun that the chef takes extra effort to first pan-fry the kway teow before doling the starched gravy filled with a plethora of ingredients. A premium rendition of this comforting rainy weather staple. Also the truly “simple and unassuming” but tasty 白菜 in fish sauce.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!

I know inveterate Chinese who are very serious about their dedication to Chinese food on daily basis (i.e. my dad who needs a bowl of noodles/soup/rice daily by default); yet interestingly my diet excludes much Chinese food - yes I love bread as a daily staple instead.
But a meal at Enjoy Eating House does remind me of the joys of Asian - Chinese cuisine. Take for example this hor fun that the chef takes extra effort to first pan-fry the kway teow before doling the starched gravy filled with a plethora of ingredients. A premium rendition of this comforting rainy weather staple. Also the truly “simple and unassuming” but tasty 白菜 in fish sauce.

Thank you Burpple for the spreading the love and Enjoy Eating House for hosting!

Tea time at one of the most photogenic dining places in Singapore.
There are reasons why Ps Cafe is an established homegrown brand that has been brought overseas, I read they had outlets in China.
My eclair came large with a knife to slice and share; the set up at the relatively new outlet at Katong is so alluring and that you would want to come back again.

On a Friday evening this was a Burpplebeyond score. Knock knock now means fuss free hearty western dishes in a chic bright restaurant setting.
I had the winner winner chicken which was a succulent chicken thigh on a bed of mash. Together with my can of Hite, it was the casual comfy TGIF dinner you’d look for. One thing I noticed was that the mash here was more runny than other mash I’ve had but nonetheless it was tasty with bits of bacon and small potato chunks.
The fish and chips are also good, straightforward battered fish fillet with chips that were hard/impossible to “stop at one”.

On a Friday evening this was a Burpplebeyond score. Knock knock now means fuss free hearty western dishes in a chic bright restaurant setting.
I had the winner winner chicken which was a succulent chicken thigh on a bed of mash. Together with my can of Hite, it was the casual comfy TGIF dinner you’d look for. One thing I noticed was that the mash here was more runny than other mash I’ve had but nonetheless it was tasty with bits of bacon and small potato chunks.
The fish and chips are also good, straightforward battered fish fillet with chips that were hard/impossible to “stop at one”.