Portion was decent, served with half an egg, sliced radish and some cucumbers. The noodles were initially slightly chewier but got more mushy as it was left in the sauce. Spicy red sauce was spicy, and added flavor to the noodles. The crunch from the fresh cucumbers were a nice complement.
Delicious and flavorful bowl of beef don. There was thinly sliced marinated beef served on top of flavored rice, topped with poached egg, furikake and garlic chips. The beef was tender and soft, and was slightly marinated so it was flavorful and had slight barbecue notes. The rice was savory, probably due to the soy sauce, and the furikake and garlic chips gave it even more flavor. The egg was half boiled and the yolk nicely flowed to coat the rice to make the rice super creamy.
Small and cute tart! The pistachio layer was within the citrus mousse, where there were small pistachio nuts and pistachio butter, within the lemon-y soft creamy mousse. There was lots of mousse compared to pistachio layer though I hoped there was more pistachio. Overall the flavor of citrus was strong but the balance between the pistachio and citrus taste was great and complementary.
One of the best chocolate tarts I have had!! The chocolate was rich and dark, not too sweet, and was in the form of a smooth and creamy mousse. The tart was chocolate-y and like a cookie-base, and the chocolate tart was more dark than the mousse, balancing the sweetness from the mousse. There was even a small little macaron topped on the tart, which was a perfect chocolate macaron!
Ordered the set lunch which came with a iced/hot matcha latte and chicken egg udon soup and a swiss roll. The matcha latte was thick and rich in flavor, and wasn’t too sweet, though the sugar level was fixed. The udon came with egg, chicken thigh pieces and some vegetables. The soup was the clear soup broth but very flavorful and delicious, while the udon wasn’t the usual thick kind but was thinner and really chewy with a good bite. The chicken thigh was soft and tender and vegetables were crunchy and fresh. Overall the meal was really satisfying thanks to the warm bowl of flavorful noodle soup.
All desserts were really good! The croffles were fragrant and crispy due to the danish croissant base, topped with salted caramel ice cream and a caramelised banana. The mandarin chrysanthemum tart flavor was subtle but a good pairing of tea with cirtrus with a tart shell that was good too. The banoffee was chocolately with a chocolate tart shell, filled with banana and salted caramel sauce, then topped with whipped cream. The banana was soft and sweet and complemented the chocolate biscuit-y tart.
Portions were quite small but food was delicious. I had the chicken roulade which was grilled chicken thigh stuffed with bacon and cheese. The skin was crispy while the chicken was tender, and the bacon and cheese added more flavor to the chicken dish. It was also served with cream spinach, though it was not very creamy and was more bland than expected. My friend got the truffle pasta which was served with scallops. The pasta flavor was strong in truffle and flavor, texture was good as well.
Included in the set for 4 were a half-half pancake, 1 soup and several choices of pork and chicken for around $150 after ++. The pancake came first, which was half seafood and half kimchi pancake. The pancake was fried till crispy while the flavor was really rich and flavorful. We chose army stew for the soup choice which was served in a huge bowl. There were generous amounts of all the processed meat, some pork belly, maggi mee and beans, all the standard ingredients in an army stew. The soup became thickened after a while. For the BBQ, there were 2 thick slabs of pork belly, and also other marinated chicken and pork pieces, with soy and spicy marinade, which were quite salty but tender. The steamed egg at the corner was salty too. For this, we had to BBQ ourselves.
Wasn’t expecting much from a chain I have never heard before but it was surprisingly delightful! 2 thick fluffy pancakes were served in generous cream and matcha sauce and powder, topped with 2 mochi balls and red bean paste. The pancakes were buttery and eggy, hence very fragrant, while fluffy and soft. It went really well with the sweet cream and bitter matcha. The mochi balls were not sweet at all, chewy and had a nice bite to it. It went really well with the sweet red bean paste.
So beautifully plated and delicious. I was impressed with the wagyu beef slices that were so juicy and soft, along with the fragrant garlic sauce that they drizzled on the beef. It went so well with the mentaiko pasta which was fried with onions, shrimps and mushrooms. The mentaiko flavour was strong enough and was umami and fragrant with the shrimps and onion slices. It was slightly too oily for my liking but I enjoyed the texture of the pasta which was not too soft.
Delicious and one of the better beef bowls with thinly sliced wagyu beef served on rice, with onsen egg, mushrooms, fish roe and garlic chips. The addition of so many small ingredients added to the complexity of the flavor of the beef bowl, which was already amazing just from the wagyu beef slices. The slices were soft, juicy and easy to eat, not chewy, along with truffle flavor. The onsen egg added creaminess to the rice while the garlic chips added a crispy texture and fragrant garlic taste. Overall a really delicious and satisfying beef don.
Very worth it with burpple! Portion was huge and toppings were so generous! There were lots of cheese and minced beef, topped with some sliced tomatoes, BBQ sauce, mayonnaise and arugula. The crust was chewy yet crispy at the surface and corners. The pizza was overall very flavourful and juicy with lots of flavors coming from the sauces and cheese, while the tomatoes added extra juiciness and crunch.
