Enjoyed the overall experience, especially the tender iberico and picanha. The truffle pomme purée was creamy and aromatic, and the sourdough with miso butter and ginger lemon spritz rounded out the meal nicely.

Enjoyed the House Feast and Cheese Potato Jeon, both were very well prepared. The short rib was tender and flavorful, and the potato jeon had a nice crispy texture which other places do not normally have. Appreciate Daniel’s attentive service and helpful recommendations.