Pretty similar to the one mr bean is selling. Except that it is really red beans inside the pan cake and the cake was steaming hot and the texture being much much better than mr bean's!

Had a traditional hotpot with raw eggs as the condiment. Pretty interesting experience and way of eating hotpot in Hong Kong!

Pretty standard korean fare but they gave salmon slices too! A good dish to spend the cold Christmas Eve night.

Chicken wings with spicy rice vermicelli, this bowl offered me a greater kick as I ordered medium spicy this time round and I couldn't even finish it. Pretty good meal for lunch as one would end up sweating feeling full and satisfied!

A pretty well cooked steak and really worth it's price of just 55 HKD. Juicy and succulent!

The pork chop was well marinated and well cooked and it was a worthy 15 minutes wait! The spaghetti given was too much and I was too full even before finishing it!

One of those rare restaurants that serve really big sized prawns in their dumplings! Not cheap though at 35HKD, but pretty alright for such quality!

Taiwanese brand in Hong Kong, serves up pretty big portions of dumplings and their specialty was actually curry dumplings! Quite delicious and spicy!

Queued at 11pm for the 50% discount on all sushis and I would say that it's really cheap to eat the high quality sushi this way! Pretty good for me 4/5 sushi was still fresh and the service was decent!

Tried something different, I would say it's best not to mix these two, isn't really as nice as expected.

Standard Hong Kong style milk tea, sweet and milky! To order it like a local, "yat bui Lai cha Mmm goi!"

Delicious toast that excites your mouth with every bite. Still thinking why singapore one taste a little different from this..