The House Chung Dam offers a thoughtfully curated dining experience, with an elegant yet comfortable ambience that makes it suitable for both casual occasions and more special evenings. The service was attentive and well-paced, with staff demonstrating professionalism and a good understanding of the menu.
What stood out most were the cuts—fresh, high-quality, and prepared with care, allowing the natural flavours to come through. The makgeolli was another highlight, smooth and well-balanced, complementing the meal beautifully. Overall, the freshness of the ingredients and the attention to detail made the experience both satisfying and memorable.
It is certainly a place I would revisit, especially for its consistent quality and well-executed Korean cuisine.

My friend and I ordered the Angus ribeye, prawn aligo olio, lamb ribs, cheesecake, and soup of the day. The portion for each main dish was huge, and I personally love the prawn aligo olio the most. The pasta was flavorful, and the prawns covered 1/3 of the dish!

The service was fantastic! The waiters and waitress were attentive. They will come to check on our dining experience now and then.

Overall, I enjoyed myself and will come back to try the rest of the dishes.

It was my first time trying HEY! I AM YOGOST.

The neatness and cleanliness of the store were the reasons why I was drawn in. The service staff was also pleasant and helpful in suggesting what my friend and I could order based on our preferences.

My friends and I ordered the Purple Rice Yogurt, Strawberry Yogurt, Watermelon Yo-tea, and Mango Yogurt. All were tasty! Watermelon yo-tea is my favorite because it tastes refreshing and is ideal for a hot and humid country like Singapore.

The price of the drinks was reasonable. I will come back for more!