Priced at SGD48, this dish features Tiger Prawn, Crustacean Oil & Truffle Scent served in a Casserole. The angle hair pasta soaked up all that tasty broth while retaining a great texture. No doubt, this is my top favourite among all the dishes we tried that night!

Boasting an Asian rustic adorned interior that exudes class & elegance, @qinsingapore offers a contemporary, creative take on dishes that tug at the heartstrings of one’s home. You will be immediately greeted by Chinese medical hall-inspired cabinets lining the walls of the entrance and spanning over the entire ceiling.

[Media Invite] @burpple

📍QĪN Restaurant & Bar
The Clan Hotel Level 4 & 5
10 Cross Street, S048417
Book now at 6980 3535

Finally drop by this pretty well-known stall to savour their seafood soup!

So glad that this didn’t disappoint at all. The broth might not be the most robust I had but it was hearty and addictive! The prawns were really fresh and sizeable too. Love their generous amount of tasty minced meat but the dory fish slices were okay only…

Went for their large bowl (SGD4.50) which came with a generous amount of yellow noodles + kway teow and 8 handmade fishballs!

Not mind-blowing but everything was just well-executed! Will definitely be back again… probably in the morning since their meepok & meekia sells out pretty early!

Their blue themed outlet in GR.iD features a blue ball pit and many photo props that will surely brighten your IG feed!😍

Here’s what we had…
👉泰式雪花冰Thai Style Snow Ice
👉火龙果茶 Dragonfruit Tea
👉水果茶记 Mixed Fruit Tea

Definitely not the most affordable desserts and fruit teas around but at least to me, they didn’t disappoint at all!

[Media Invite] @theprsalon

📍Smile Dessert
GR.iD B1-12
Funan Mall 02-03
534 North Bridge Rd 01-01
(24 Hr Flagship Outlet)

Recently featured on @migrationology YouTube channel, Bak Kee Teochew Satay Bee Hoon (recommended by @kfseetoh) has over 60 years of history, with snaking queues during peak hours!

👉Satay Bee Hoon - SGD5.50
(SGD4.50 for Small)

Drenched in homemade peanut sauce, this beautiful mess had a stingy amount of bee hoon, topped with cuttlefish, pork slices, pork liver, cockles, fried beancurd, beansprouts and kang kong.

Overall, I actually enjoyed this but I wished the sliced pork was more tender and there was more kang kong… I ordered the Large one leh.🥲

Rating: ⭐️⭐️⭐️⭐️

📍Bak Kee Teochew Satay Bee Hoon
Redhill Food Centre
85 Redhill Ln 01-40, S150085

Using lychee firewood to infuse the aroma and further enhance the taste of all their roasted delights, @roasted_story is the latest hidden gem in town. Besides their mouthwatering meats, they also have delectable seafood dishes and traditional desserts for a complete dining experience!☺️

Here’s what we enjoyed…
👉Fire Bu Jian Tian Char Siew - SGD21.80
👉Quadraple Roast Meat Platter - SGD25.80
👉Wasabi Prawns - SGD18.80
👉Salted Egg Fish Skin - SGD12.80
👉Cordyceps Flower & Dried Scallop Chicken Soup - SGD16.80

You MUST feast on their Signature Fire Bu Jian Tian Char Siew, a recipe perfected over the years, using only the "bu jian tian" cut of the meat – Pig’s Armpit. The perfect ratio of fats and lean meat will leave you craving for more!🤤

Special mention goes out to their crunchy Wasabi Prawns, which were super-duper SHIOK!👍

❗️Enjoy 10% OFF your order when you dine-in. PROMO ends on 17 July (Sunday)

[Media Invite] @theprsalon

📍Roasted Story 烧烤物语
Elias Building
264 Middle Rd 01-01, S188990

Nope I'm not referring to Buzz Lightyear, I'm talking about this cool space-themed Chinese restaurant @chef_china_sg!
Chef China will be sending your minds and your tastebuds into orbit with its galactical backgrounds, aptly placed astronaut figurines and tantalising array of Dongbei skewers & Sichuan dishes.🤤

Here's what we had for dinner…
👉Gongbao Prawn Balls 宫保虾球
👉Meat Skewers 烤肉串
👉Steamed Chicken in Chilli Sauce 蓉城口水鸡
👉Grilled Mutton Ribs 烤牛肋排
👉Teppan Farm Spoon Soft Tofu 铁板农家勺子嫩豆腐

Shoutout to their Gongbao Prawn Balls and their 口水鸡, which as the name suggests, really did leave us salivating! The prawn balls had a really good crunch and was deliciously coated in a generous amount of sauce. Those looking for a good kick of flavour will thoroughly enjoy their skewers as they came doused in spices.😉

With its accessible location at Bugis, an extensive menu & out-of-this-world photo spots, give @chef_china_sg a try the next time you're craving for China cuisines!👍

[Media Invite] @theprsalon

📍Chef China 华厨
101 Beach Rd 01-01, S189703
🕓11AM-4AM Daily

@absurdsandwichessg got you covered with a wide range of MEAN sandwiches! They are served hot and pressed on ciabatta bread.👍

Here’s what we tried…
👉THE CHEESESTEAK
Thin-sliced ribeye, caramelised onion, cheddar, absurd sauce
👉THE CUBANO
Sliced pork belly, cured ham, pickles, provolone cheese, mustard, absurd sauce
👉THE CRISPY CHIPOTLE
Chipotle fried chicken, pickles, romaine lettuce, roma tomatoes, spicy dressing, absurd sauce
👉THE SHROOM (V)
Sautéed mixed mushroom, caramelised onion, provolone cheese, absurd sauce

Swipe left👈 to the end for their full menu

For a quick but hearty meal during your busy lunch breaks, do give @absurdsandwichessg a try!😌

❗️Tap the link in @absurdsandwichessg bio to order for delivery

[Media Drop]

📍Absurd Sandwiches
Cross Street Exchange
18 Cross St B1-110, S048423
🕙10AM-9PM Daily
🚚OddleEats, Deliveroo, Foodpanda, GrabFood

Awarded Michelin Bib Gourmand since 2017, this is a stall you have to try when you’re at ABC Brickworks Food Centre. The soup I had was well-balanced + flavourful and to my surprise, their chicken leg was tender too!

Highly recommend to get their Pumpkin Rice (SGD0.80) instead of White Rice. You won’t regret it!

Located at level 20, the top floor of One Farrer Hotel, the Nest invites diners to immerse themselves in the safety and exclusivity of their very own private dining room while dining on exquisite cuisine. Good food, good service & good view! You’ve access to a huge private bathroom too, if that matters…😂

Here’s what we enjoyed for our 4-Course Dinner(From SGD68++)🤤

1️⃣2️⃣Appetizer/Soup
👉THAI-STYLE CRABMEAT TIMBALE(+SGD10)
Kaffir Lime Aioli, Vietnamese Rice Net Chips, Ikura Roe & Thai Basil Oil
👉PAN-SEARED FOIE GRAS(+SGD6)
Soursop Gel, Cashew Nut Maltose & Pandan Brioche
👉FOREST MUSHROOM VELOUTÉ
Shiitake Mushroom & Blue Cheese Toast
👉PAN-SEARED HOKKAIDO SCALLOPS(+SGD8)
Crispy Kale, Apple-Cinnamon Puree, Pickle Cucumber & Avruga Pearl

3️⃣Main Course
👉CHILI CRAB GNOCCHI(+SGD12)
Shaved Truffle, Sous Vide Egg, Seaweed Dust, Rice Crumb & Scallion Oil
👉BLACK ANGUS FILET MIGNON(+SGD14)
Truffle Potato Puree, Green Asparagus, Macadamia Nut, Crispy Garlic & Veal Jus

4️⃣Dessert
👉BANDUNG CREME BRÛLÉE
👉GULA MELAKA SAVARIN
Served with Confit Strawberry

❗️3-Course Lunch from SGD58++ is available too!
‼️You may also get their 5-Course Local Fusion Experience Set at SGD138++. Available until 3rd Sept.

[Media Invite]

📍Nest at One Farrer
One Farrer Hotel Level 20
1 Farrer Park Station Road

With more than 50 years of experience, the friendly uncle at Hai Kee used to be from Margaret Drive Food Centre and many regulars have been eating this since young…😄

Frying this up 1 plate at a time, be prepared to queue at least 30-45 minutes even if there’s just 5-10 customers in line.

👉Char Kway Teow - SGD4.50/5

Smokey yet moist at the same time. For this SGD5 plate, I must say the portion was pretty generous and there was a good number of plump juicy cockles(hum). If lucky, you might dig up a few huge crunchy pork lard!😋

Rating: ⭐️⭐️⭐️⭐️⭐️

📍Hai Kee Teochew Cha Kuay Teow
Telok Blangah Crescent Market & Food Centre
11 Telok Blangah Cres 01-102, S090011
🕘4.30PM-9PM (Closed on Sunday)

First time trying and it didn’t disappoint at all! Will definitely be back again for this.

Btw this is their upsized version (+SGD1). You will be really full after finishing this!