Cold course - yellowfin tuna and salmon tartare, salmon caviar, sour cream, egg with blinis
Cold course - duck confit, fruit chutney, pistachio and sourdough bread
So sad that they didn’t have blue cod or Atlantic cod so we settled for the salmon which can be found anywhere. Because the black cod and the lingcod are high in mercury. So are the other fishes like monkfish that they recommended. They forgot to serve us our bread basket and we had to ask for it, though the bread was delicious. And when I asked what is crumbed cooking style like the waiter replied me in one word - breadcrumbs. Friendly and informative.
Fluffy egg white omelette with asparagus, feta cheese, sourdough and tomatoes. The sourdough was burnt. So they sent me a new piece which was still a bit burnt. I hate eating burnt food.
The waiter was so considerate to notice my friend is pregnant and offered to cook the egg thoroughly. Cracked jokes with us as well. But we didn’t like the pizza much, sad they didn’t have what we wanted to try that day.
With vanilla ice cream. Delicious.
Flaky exterior with soft interior
Turkey patty was a wee bit dry and miss their thick cut French fries. Loved the fried onions on the patty though.
Grilling fresh prawns, salmon and scallops
Decadent hazelnut chocolate and speculoos cookie. Not too sweet orh nee and key lime. Popping lychee boba and passionfruit boba.
