Piping hot deep fried delight! My family always orders this when we eat here 😊 eat it fast! Once it loses its heat, it becomes less tasty.
Tamago, tobiko and mentaiko! These are the 3 eggs used. I mixed them before eating, and sure enough it proved to be an explosive delight for your mouth! With the tempura bits, it filled my stomach and left me wanting more!
The beef was good, but the nothing else really stood out. Udon was normal, but the soup was too salty for my liking. You could be like me and wash it down with an Ayutaka Tea from their fridge.
The shirataki noodles have a gelatinous nature, making it chewy and a little rubbery. The truffle and cream goes very well with the small duck slices, making this to die-for!
Left me feeling very full. Flavor is strong and good, there is not a lot of sauce, however it is still jelat. Ham tasted cheap, but turkey bacon was quite juicy. It is well worth your money at only $9.90!
It is as good as it looks ;)
Kinda odd! Don’t expect it to be sweet, but don’t expect it to taste like coffee either. The other ingredients from Cheng Tng are there - white fungus, ginko nuts, wolfberry (枸杞). Tried once for the novelty, don’t think I’ll try it again!
Not bad tasting, fish is really crispy. However, the burger will fall out of place when you try to eat as it is still quite big when stacked.
A rather similar sight, however this is not Din Tai Fung! It tastes almost the same - a little smaller in portion, but for half the price!
A unique kind of pastry - the “cloud” is brittle and has jam on the inside. Sweet and can be finished in two bites, but I wouldn’t recommend that 😉
Pretty tiny cup, best enjoyed over pastries they sell
