Got the medium size which comes in this old school contraption that somehow brings a whole different experience. Tangy tom yum chock full of ingredients. A little more spicy than the usual Tom yum served here. No wonder the waiter asked if we wanted a less spicy option.
Crazy long queues here, which seem to have subsided a little after the first month of opening. Still a good 15min wait on a weekday afternoon before lunchtime. The eggslut was alright, with the smooth potato puree adding a nice texture to the dish. One time is enough though, wouldn't go back again.
Located in an unassuming spot in the basement of suntec City amidst food chains and small food kiosks. Good for 2 (tiny) eaters as they claim on the menu or IMO, 1 hungry eater. Id consider this good value for money for the quality and quantity. Definitely aestheically pleasing too.
One of my favourite no-queuing-required MLGX. Dont even try to ask for less oil as the feisty lady at the stall will tell you she can't make that. Less oily but no less flavourful, also really affordable with this pile costing less than $15.
Just a simple ice cream cone but comes with this gimmicky trick the wait staff does which is to flip it upside down to prove the cone-stickability. Rich and creamy treat but does get a bit overwhelming towards the end.
What makes the cheese ark worth returning for is their awesome cheese platter which lets you sample 8 of their current offerings for under $30. Loved that elusive truffle brie which really stood out from the rest with its creamy rich texture and beautiful truffle aroma.
But from now til 30 September, you can pre purchase this from their website at half price, which was a steal for this crazy rich Asian broth, pun intended. Luscious thick golden broth packing an intense umami punch. They even turn it into a porridge for you with the remaining broth after.
Wouldn't have tasted the genmaicha myself but now that you've told me, yes I do. Generous slices of smoken salmon that were so nicely cured and thankfully not overly salty.
Who would think of pairing foie with ox tendon? But this turned out to be the best dish of the evening. Perfectly braised tendon and equally meltique foie gras. Total recipe for foodgasm.
Reasonably impressed by this new this izakaya by TungLok. This don came with tasty slices of beef and a juicy slab of foie gras reminiscent of a rather popular beef don brand.
Not kidding when they label it giant chirashi on the menu. A humongous portion of raw fish - salmon, swordfish, tuna with some tomato and cucumbers for the visuals - piled onto a (thankfully) thin bed of rice. They're running a promotion at the new central outlet - check out J passport ;)
Just one of those under-the-radar ramen bars tucked in a nondescript corner of Takashimaya's basement. Its not as glamorous but no less tasty than (a few of) its famous counterparts. Truffle aroma was quite forgettable though. Top up $4 for a set which includes a side, mini don and green tea.
