Yakiniku 12++ Very savoury sauce and so incredibly tender. I asked the chef what's the secret and he told me it's the cut of beef(which he didn't reveal lol) guess the premium cut justifies the price. Unbelievable with rice, esp with that mild sting from the chilies

Oyakodon 6.8++ Rather different from the usual in that it has more veggies like carrots but the taste is not bad. There's more rice than ingredients which is great because you can order their fantastic side dishes

Gindara Shioyaki 15++ Forgot to snap a pic last time but loved it enough to get it again. Crispy skin, flaky flesh, and the charred bits. What's not to love about this fish?