Yubari to melon is like Kobe to beef. The melon is distinct because of its bright orange colouration and sweet, juicy flesh. Yubari King is one of the world's most expensive ingredients to work with. So glad mum got me this, though it definitely pales in comparison to the real thing.
Din Tai Fung uses premium chocolate and finely mashed red bean paste to make this dumpling. I will definitely order these little babies on my return visit!
I love how it oozes with a decadent citrusy filling. Absolute yumminess! #abclavacakes #abcsingapore #cafehoppingsg #cafehopping #singaporecafe #lavacake #byebyediet #worththecalories
The chef sure knows how to coax all the prawn flavour out of the fresh-from-the-market prawns because this dish is packed with the powerful essence of the crustaceans. Cooked in olive oil with sweet baby tomatoes and chilli, the two plates we ordered for sharing, went down well with everyone at the table. All too swiftly, they were slurped up.
The pizza crust at Cicheti is soooo good, I'd even eat it on its own. Loaded with quality ingredients, it becomes even more unforgettable. We had the Bismark, Carbonara and Quattro Formaggi, and all three were delicious. I must say though, the Carbonara edged out the others as my favourite as it had bacon :) The sole salad on the lunch menu proved to be the perfect accompaniment to our rich pizzas.
Lobster rice. Concentrated stock broth giving very strong flavours, with rice texture resembling risotto. http://sethlui.com/food-review-catalunya-singapore
Back at Waffles Slayer to try one out of the two Savory waffles, featured in this picture; the Squid Ink waffles ($18.90) with candied bacon, topped with a scoop of icy cool vanilla gelato and finally garnished with thin, crispy pistachio tuiles.
This inviting savory waffle is more than meets the eye. Both sweet and savory are here. I would say yum to savory, but some others may said yuck, because they like them sweet of course. I'd go back right again if I could, but I should have some self discipline though. Enough of waffling for the time being.
