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I must say that the food in Okinawa is a pleasant surprise. With mixed Chinese, US and Japanese culture, we had a satisfying fill of unique and delicious food that wasn’t disappointing.
Stewed Agu pork belly (Rafute) is one good example. While not as tender as Chinese Dong Po meat and we had a challenging time tearing the meat, it wins in the stewed sauce mixed with the fatty skin.
Another pleasant surprise comes from the mozoku seaweed, eaten Somen style. Dip into their unique sauce, it was a really delish delight.
Taco rice (last photo) was the one that we had mixed reactions for. Definitely US/Mexican influenced, the rice seems...confusing at best.
Still a good meal!
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