To fuel you through a hard day's work: lunchtime, funtime burgers with the team! The well-seared Wagyu Beef Burger ($13) is a steal with 1-for-1. Otherwise, go with the Sriracha Chicken ($16) and its hot and spicy, charred chicken patty. Both come with sweet potato fries to snack on between mouthfuls.
Photo by Burppler Paige Lim
The burger was pretty average with most of the chicken charred and too burnt for consumption. Hated that we had to add on $3 for the fries. Fries were average too, nothing fantastic to rave about.
Kinda craving for this now. The chicken thigh meat is scored to make sure it is cooked through fast without losing its moisture. Resulting in a juicy chicken with a crunchy batter and that sriracha glaze that gives a nice kick, causing the tongue to tingle a little.
I got to try The Sriracha Glazed Fried Chicken ($13++) as recommended by one of the waitstaff.
The chicken meat has been scored prior to frying so the meat is cooked thoroughly and uniformly while soaking in the marinade to ensure that the chicken is still moist and flavourful!
It was an exemplary side dish and comparable to those speciality Korean fried chicken establishments.
This meal was kindly hosted by @wildfire.burgers. Thank you @burpple for the invite!
Must try dish, especially with any of the 50 craft beers and ciders here!
