Pan mee can be considered the poster-boy for Chinese noodles in Malaysia and so, it's not easy for one to stand out from the rest. However, the Pan Mee (from RM6) in Lian Heng differentiates itself with traditional shredded noodles that are reminiscent of mum's homemade mee hoon kueh. The soft, chewy noodles are bathed in a clear broth aromatic of anchovies. It is a honestly simple dish that has withstood the test of time, having fed SS19 folks for years. Avg Price: RM10
Pan mee is arguably the poster-boy of the Chinese noodle world in Malaysia. With such a title, it’s only natural for a restaurant’s Pan Mee to find difficulties in standing out from the rest, Restaurant Lian Heng however, should have no such problems.
Differencing itself from the norm by adapting shredded pastry style noodles, this locally revered Pan Mee has already withstood the test of time, feeding the general public with delicious Pan Mee in SS19 for years. Selling at the general rate of RM6 for a small bowl and RM7 for a bigger bowl, it’s definitely recommended that you have a taste to realise the difference.
