For a cold dish you could go for this. Two lines of lotus root that can eat as the appetiser for the meal.
One dish that really sticks was their sweet stuffed lotus root. You could have it as a cold dish or as a dessert. Their Honey-glazed Stuffed Lotus Root ($12.80 per portion) is one of the best I ever had. Stuffed with glutinous rice and slow-cooked in pear-honey syrup, it attains a stickier and chewier texture than any other I have tried. For those that is curious, it tastes like of our Nian Gao. It's no wonder that their version has been recognised with a Chinese Heritage Traditional Snacks award.
.
#sgfoodonfoot #exploresingapore #sgfood #sgfoodies #whati8today #iweeklyfood #instafood_sg #foodsg #foodstagram #burpple #mediainvite #nanjingimpressions #lotusroot #glutinousrice
