The Anarchy Bar has revised their dinner menu, now with lower affordable prices. I've tried several items and I like them, I found the choice and balance of ingredients to suit a more mature crowd (working adults like me) compared to Montana's previous offerings.
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I tried the following:
Sides: Baked Mussels with Yuzu Miso Sauce ($18)
Sides: Truffle Cold Pasta with Hokkaido Scallop ($14)
Mains: Coffee Gula Melaka Pork Loin ($24)
Mains: Foie Gras Burger ($24, pictured)
Drink: V60 Chocolate ($6.80)
Wine: Tangerine Dream Natural Wine ($14)
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My favorite is this foie gras burger with juicy patty and melty foie gras that exhibits a light, clean and buttery taste, and they really do melt into the beef patty after being in contact with heat from the patty, so eat it fast.
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This is taken during an invited tasting.
