While this spot is popular after work, their foolproof rice bowls are a great excuse to come at lunch. Opt for the crowd favourite Salmon Hotate Chirashi Don ($16) that comes with scallop, cubes of salmon, tamago, nori and topped with an abundance of fish roe. If you're feeling famished, the filling Grilled Ribeye ($24) might be a better option. Think well-seasoned meat accompanied by two kinds of wasabi pastes for the ultimate pairing!
Photo by Burppler Hwans Lim
*Muslim-owned
Tuck into Japanese food at this new Muslim-owned izakaya at Bussorah Street. Decked out in dark wood and Japanese-inspired wall art, this atmospheric space is great for a lunch date or dinner with the family. Come by with a few colleagues for their donburi lunch sets; both the Salmon Teriyaki Don ($12) and Unagi Don ($13) are tasty choices. Each set comes with a salad, miso soup and free flow green tea. Come dinner time, expect an izakaya style menu that includes a la carte grilled skewers and bar bites. Burppler Riny Wan loves the well-seasoned Grilled Ribeye ($24) as well as the generous portions of Tori Karaage ($8, fried chicken). Take her advice and skip the overpriced dealcoholised wine ($16/glass). Pro tip: Ask to sit upstairs for a tatami dining experience.
Avg Price: $30 per person
Photo by Burppler Riny Wan
Grilled ribeye ($24) wins with its perfectly seasoned coat accompanied by two kinds of wasabi pastes that complements the dish well. Tori Karaage ($8) was decent with generous portions!
