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BakBak
BakBak
10 Circular Road, Singapore
Sliced Pork Belly Soup
Sliced Pork Belly Soup

Lovely bowl of organic sliced pork in Rong Cheng's classic Bak Kut Teh broth! ❤️

Kenneth Lee
Kenneth Lee
Level 7 Burppler · 210 Reviews
Sep 21, 2017
in Circular Road Eats
BakBak
BakBak
10 Circular Road, Singapore
Gone Too Soon
Sanuki Udon with Dragon Rib ($11)
For Modernised Bak Kut Teh
Udon know how much I like udon.
"Bak bak" in hokkien translates to "meat meat".
Weekend craving for some fork tender bak kut teh in peppery soup 😋 .
Sliced Pork Belly Soup
Taking things to the next level is the Shabu Shabu Pork, made using organic pork slices, immersed in Bak Kut Teh broth.
Bak Kut Teh + Sanuki Udon = 😍
It's a really smart play on the what traditionally goes with Bak Kut Teh, because we tend to just lean into rice without thinking, but when you actually give the Udon a try, you realise how much easier it is for the udon to soak up and carry the broth into your mouth!
Bak Kut Teh With A Modern Vibe And A Traditional Taste
Bak Kut Teh With A Modern Vibe And A Traditional Taste
Remarkably tender, this pig's trotter was made with care.
See more food at BakBak ›
Kenneth Lee
Circular Road Eats
Kenneth Lee
Bōruto
Bōruto
80 South Bridge Road, Singapore
Yakitori Yatagarasu
Yakitori Yatagarasu
72 Circular Road, Singapore
Tendon Kohaku (Boat Quay)
Tendon Kohaku (Boat Quay)
64 Circular Road, Singapore
BakBak
BakBak
10 Circular Road, Singapore
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