Crab pasta ($12.90)

Tastes very much like a thinner version of chilli crab sauce. I like how they used penne instead of spaghetti because that way, you get more of the sauce with every bite. Loved the addition of ikura, I would say that it elevates the dish. Was never a fan of fusion dishes, but this is an exception.

Ordered 3 other dishes: beef, salmon and the carbonara. Loved the beef - extremely tender, as expected from its lengthy 24-hour cooking process, to the point where the meat just comes apart with the slightest contact with the fork. Accompanying mash potatoes were smooth and delicate, and rich at the same time.

People in charge of the operation are obviously very passionate, taking the time to check on the quality of their food, and you can definitely taste it in their offerings.

Great food, at such an affordable price. It's a shame that it's so out of the way, but worth second visit.