Somewhere in the confusing district of Sham Shui Po (in my view a singapore geylang) where good food and those stuff exists together but also sells the cheapest stuff in the entire country, sells this greatly popular beancurd along with some pan fried toufu with made locals drooling over it. Pretty interesting way to eat this soya beancurd as many would scoop and pour sugar right over it (orange sugar, didn't put due to health concerns) something different from all those wonton mees!