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Antoinette’s La Pâtisserie au Sofitel (Sofitel So Singapore)
Antoinette’s La Pâtisserie au Sofitel (Sofitel So Singapore)
35 Robinson Road, Singapore
Finally got my paws on the salted egg kwah sohn from Antoinette!
Finally got my paws on the salted egg kwah sohn from Antoinette!

Flaky and crispy exterior, with liquid gold within. The salted egg sauce was leaning more towards a sweet custard flavor.
Personally I would have preferred a stronger salted egg flavor but still a great pastry all in all.
Monster is looking forward to trying the chilli crab Kwah Sohn.
#hungryhungrymonster #saltedeggcroissant

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Cedric Lim
Cedric Lim
Level 9 Burppler · 1055 Reviews
Mar 8, 2016
in Instagram
Antoinette’s La Pâtisserie au Sofitel (Sofitel So Singapore)
Antoinette’s La Pâtisserie au Sofitel (Sofitel So Singapore)
35 Robinson Road, Singapore
Summer
Jasmin, Mont Blanc, Summer
Finally got my paws on the salted egg kwah sohn from Antoinette!
Salted egg croissant /w @beaverwoo today!
Very delicate looking dessert.
Good morning!
•K O U G L O F• - a classic Austrian/Germany sweet treat; Brioche dough is baked in a high mold and then soaked in a rum syrup such that the alcohol permeates into all the cavernous holes of the buttery bread.
The Early Fatback: (Clockwise from back) Jasmin, Orangette, Charlotte and Summer from Antoinette.
If I have to choose one fav cake of the year, or any year for that matter, it will have to be this one.
Let em' eat cake - it's a Tuesday after all...
The newly launched breads and Danishes from @antoinette_sg !
A special dessert made with love from daddy to daughter, u know it as Charlotte :)
#yuzu #charlottecake #antoinettesg #sgcafe #sgfood #foodsg #foodporn #burpple
See more food at Antoinette’s La Pâtisserie au Sofitel (Sofitel So Singapore) ›
Cedric Lim
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Cedric Lim
YiLi PaoPao Ice (Orchard)
YiLi PaoPao Ice (Orchard)
181 Orchard Road, Singapore
道頓堀 (Dotonbori)
道頓堀 (Dotonbori)
道頓堀, 大阪市中央区
Ikebukuro Station
Ikebukuro Station
Toshima-ku
Skytree Cafe
Skytree Cafe
Sumida-ku
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