Came here at 11.30am, and there was already a queue of 8 people in front of me. Not surprising, as this one got a Michelin bib gourmand. The queue moved fairly quick though. Try to avoid the lunch crowd, the queue is crazy long and you’d probably have to queue for 45 minutes to get a bowl.

I got the one with mixed ingredients, which contained beef balls, tripe and ribs. I liked how fresh the ingredients were and the ribs were fall off the bone tender! My only gripe is that the soup just wasn’t my cup of tea. It was way too herbal to the point it became a bit bitter.