I was utterly transfixed by the succulent prawns, lightly scorched on the grill and bursting with charred fragrance. These 5 bad boys rested like the crowning glory on ribbons of al dente linguine, soaked in a prawn mee-like blend of prawn bisque and chilli oil sauce, with just a tincture of crustacean flavour. This is a dish which weds culture and cookery impeccably by fusing Japanese, Italian, and Singaporean. Can’t say that I’m impressed by sluggish service and languid demeanour of their staff though.

🏅 9/10
💭 TRY IT!!!