Not forgetting curry, the Daab Chingri, which comprises of shrimps cooked in mustard coconut sauce nestled within a tender coconut shell. While this dish was labelled as curry, it was unlike any curry dish you have ever tried. Spotting the same viscosity as curry, this boasts a much stronger coconut flavour instead and they were really generous with the shrimps, as I found ~5 in this coconut shell.