The staff explained that the 'connecticut' lobster roll comes with a butter sauce, as compared to the original one which is plain and the cheese one which comes with melted cheese on top. I liked how they gave a lemon wedge, which you can squeeze for a fresh, citrusy note. Overall, the buttery mayo sauce went well with the juicy lobster chunks. However, I think their cheesy lobster roll reigns supreme.

Price: $16

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