Dusted with some chilli powder, the skin of Binchotan was so thin and crispy yet not the least oily. One bite into Binchotan reveals the moist and juicy, tender pulled pork. It’s so good on its own, that you can do without the yoghurt dip. & somehow there is this nice little lingering charcoal aroma to it. Loved how all their dishes are beautifully curated, retaining each and every unique characteristic of the ingredient used.