For about $50++ per head, one gets to enjoy lobster, abalone and shark fin amongst other dishes. The dishes are creatively put together by Chef Fung @kaigardensg. It is not exactly over-the-top and there are some hits and misses. The shark fin and abalone rice are some of the hits but misses include the sweet and sour pork. Overall it is value for money. 🐳 MerRyan is very happy 😊 #merryansg #restaurant #burpple