Save for how it kept relocating itself to different parts of Concorde Hotel over the past few years, the quality of the food here has by and large remained consistently high and the prices bafflingly low - and that has been rewarded by throngs of diners (including Koreans) jostling to order from the Korean ajuma at the cashier.

The Bibimbap is a recent favourite of ours. It comes prepared a la claypot rice - with a slightly charred, crispy layer of rice at the bottom giving it that lovely smokey aroma - with a generous serving of beef bulgogi, carrot strips, fried egg, seaweed, diced cucumber and other vegetables, and brought together by a formidable hot sauce. Highly recommended, especially given the relatively wintry climate in Singapore over the past few days.
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