The Dessert - Apple, Rice Whipped Panna Cotta, Shiso, Apple Lemon Balm Kombucha resembles a fruit panna cotta, super refreshing.
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The base features a creamy thick pudding of whipped rice, sago, and mascarpone cheese, garnished with juicy diced red apple dusted with apple powder, juicy sliced seedless red grapes, and crisp red shiso cress.
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At tableside, spoons of grainy shiso granita are plated on top, followed by a finish of apple lemon balm kombucha soda with dehydrated red apple bits.
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The playfully named Dessert - Ang Butter, Amalfi Lemon Cream, Rosemary Namelaka, Kinako Sable highlights a base of grainy adzuki red bean paste, layered with smooth Amalfi lemon cream, crumbly polenta cake, and rich namelaka chocolate infused with rosemary.
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Topped with a crunchy sable made from kinako / roasted soy bean flour, and soft edible flowers dusted with kinako / roasted soy bean flour powder.
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Invited tasting. Spring dinner menu set at SGD $188++ per pax.
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Morsels
More details:
https://ivanteh-runningman.blogspot.com/2023/05/morsels-tasting-session-2023-spring.html