Was a highly anticipated meal, since the restaurant was helmed by Artichoke chef, Bjorn Shen. But unlike its sister restaurant, the meal was a tad disappointing, especially with it's price tag (approx $40/head). That said, it should have been expected from its location - situated at Ann Siang Hill, and it's unique selling point of being the only mod Thai street food place in Singapore. I say, give it some time to fine tune its dishes. Maybe there'll be a better second visit!