These sliders were rather interesting as the buns were not typical ones but Katsu-Crusted Brown Butter ones! These lovely buns were filled with thinly sliced sirloin steak pan fried in Tanuki's signature Yakiniku sauce topped off with truffle mayo & umami gruyere, accompanied with fresh greens and tomato! Worth trying cos eating a slider with such texture was a whole new one to me! 5/5