Freshly made tagliolini cooked al dente in a luscious, buttery uni sauce. Instead of tobiko, I wouldn’t mind having some fresh uni and ikura sitting atop the bed of pasta. Not my kind of pasta as I prefer something more substantial.

Pasta Bar is probably synonymous with its fresh, hand made pasta that’s made daily. I was excited to try after hearing good things about it and after a few unsuccessful attempts at getting a table.

The pastas here are pretty good but the portions are relatively paltry for the price.