Nude Chill has just opened at Marina One, with its classy presence right beside Nude Grill. Two concepts sharing the same space, by the guys behind Nude Seafood at MBFC.
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The interior was classy with its dim lights, but atmosphere was relaxed with the friendly servers and warm hospitality of owner Junchen who was all over the bar and restaurant serving food and making sure everyone was happy.
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At Chill, mixologist Andy served us this "No Idea" (feel free to ask him for the story behind the name!), which is somewhat like a pina colada but without the cream. It smells of coconut, but tastes like pineapple. Suits people who like their cocktails to be sweet and light.
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It was a happy evening of dining and drinking, and I'll share more about what I eat over the next few weeks. Stay tuned, and thanks Junchen for having me last evening!