One of the best pasta place I have been in Singapore. I love the fact that they do have a smaller portion to share so we could have varieties of choice. I really do love the pasta selections that from the menu, the non menu was a little over powering with the nduja sauce. Overall, the pasta were cooked to perfection of the al dente firm that I love! Not only that, the complimentary focaccia bread was irresistible I almost wanted to order a loaf of it. 😋
This is definitely a place I would return again, so for tonight the list goes from my favorite:
_
Pappardelle: Spinach Pasta served with six-hour braised Ragin, aged parmigiana | $20++
_
Gnocchi, pan-seared with black garlic served with parmigiana chip | $18++
_
Anolini Taleggio filled with ricotta, topped with parmigiana, caramelised onion, hazelnut, butter sauce | $18++
_
Lingua Di Manzo Tonnato - an antipasti of braised beef tongue, tuna salsa, onion marmalade | $18++
_
Bavette (not in the menu) served with pork sausage, nduja sauce, mascarpone cheese .
.
.
#barcicheti #italiancuisine #pasta #citynomad #sgig #igsg #sgfood #instasg #singapore #food #foodpics #foodporn #instafood #foodies #foodgasm #foodstagram #foodphotography #eeeeeats #delicious #foodblogger #feedfeed #onthetable #tasty #foodie #foodspotting #igfood #igfoodie #foodlover #foodstagram #keltravelsforfood #gluttonytravellerinsg