I've always walked by & felt curious about this place. Cooking your own food on a hot stone? But how good will it taste?

Turns out it wasn't that bad- does it mean I'm a good chef? 😝

The Salmon was lovely, & the Ribeye Steak was fairly tender, although whoever seasoned it went a little heavy-handed on the salt. All meals come with a side of corn, & I opted for a side of fried rice (as opposed to the only other option of french fries) because #azn.

It is also my first time trying salmon with chicken rice chilli?! Not bad leh.

Would like to come here again to try the Ostrich Meat... Cool right? (They ran out lah, so I switched to salmon.)